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Ampalaya guisado panlasang pinoy смотреть последние обновления за сегодня на .
How to cook Ginisang Ampalaya the Panlasang Pinoy way. Please visit 🤍 for the English translation and measurement details.
This is a recipe involving bitter gourd or bitter melon. It is simple, healthy, and easy to prepare. Get the details of this healthy Filipino recipe here: 🤍
This video shows you how to cook sauteed bitter melon with egg and shrimp. This is a simple Filipino dish that can be eaten with a cup of warm rice. Enjoy and Happy Cooking! 🤍 #ampalaya #filipinorecipes #bittergourd
Ginisang Ampalaya at Sardinas - Day 5 Knorr Lutong Nanay 21 Day Challenge Ang malnutrisyon ang dahilan ng hindi wastong paghubog ng pangangatawan at isipan ng mga kabataan. Ang kinabukasan ng sumusunod na henerasyon, pati na rin ang ating mga anak, ay nakasalalay sa paglutas nitong maselang problema ng kalusugan. Sa dahilang ito, ikinagagalak ng Knorr, sa pamamagitan ng Knorr Lutong Nanay School of Recipes, ang pag-lunsad nitong Lutong Nanay 21 Day Challenge video series. Ito ang gabay sa mga Nanay para labanan ang malnutrisyon sa pamamagitan ng paghanda ng MASARAP, MASUSTANSYA, at MURA na mga pagkain. Sangkap: 1 pc sibuyas, chopped 1 clove bawang, chopped 1 pc ampalaya, hiniwang manipis 1 can sardinas 1 pc chicken cube 1/2 cup tubig Pamamaraan: 1. Igisa ang sibuyas at bawang hanggang lumambot. Idagdag ang ampalaya at pakuluan hanggang half-cooked. 2. Idagdag ang sardinas, chicken cube at tubig. Pukuluan hanggang maluto ang ampalaya #panlasangpinoy #healthyrecipes #lutongnanay
Ginisang ampalaya (Sauteed Bitter Gourd) is a popular Filipino dish and made by stir frying ambalaya in sauce made by minced onion, garlic, salt and beaten egg.. This ginisang ampalaya recipe will teach you how to cook ginisang ampalaya very a easy and simple way. Even for people, preparing ginisang ampalaya is quite challenging will find it cooking ginisang ampalaya is really simple. Even with the natural bitterness of this vegetable, worry not since we’re gonna show you the exact hack to prepare a not-so-bitter ginisang ampalaya! Enjoy this dish withotu any bitter feelings and with a genuine smile. Yum! #ginisangampalaya #filipinodish Written Recipe at 🤍 Ingredients Salt 2 large ampalaya 4 eggs (beaten) Oil (for frying) 1 small onion (minced) 3 cloves of garlic (minced) Directions: Prepare a large bowl of water then add the salt. Stir well to dissolve. Set aside. Prepare the ampalaya and cut them into half. Remove the seeds and the core using a spoon. Cut the ampalaya into small pieces. Soak the ampalaya in the salt and water mixture for 15 minutes. Crack the eggs in a bowl and then whisk them well. Set aside. Heat some oil in a pan. Add the onions, garlic and tomatoes then saute for a few minutes until crushed. Add the chopped ampalaya and saute well. Season with some pepper. Do not stir too much. Cover the pan and let it cook for 3 to 5 minutes using medium heat. Season with some salt then stir. Add the beaten eggs. Do not stir for a while. Allow the eggs to cook a bit before stirring. Let them cook until the eggs are fully cooked. Turn the heat off. Transfer the ginisang ampalaya to a serving plate. Enjoy this together with some hot steaming rice. Yum!
Healthy, budget-friendly, at masarap na ulam GINISANG AMPALAYA INGREDIENTS: 2 tbsp cooking oil 4 clove garlic, minced 1 onion, chopped 1 tomato,chopped 2 large ampalaya (bitter melon) 1/2 cup water 1/2 chicken cube 2 eggs, beaten patis and pepper to taste BLOG LINK: 🤍 Pasyal kayo sa blog for more kwento and easy recipes: 🤍 ✨ If you enjoyed this video, please give it a LIKE 👍 and if you haven't yet, SUBSCRIBE para sa mas marami pang chika at lutuin. Don't forget to click the BELL 🔔, para una lagi sa mga kaganapan! JOIN The Peach Kitchenatics Group on Facebook (for ulam ideas and exclusive giveaways!): 🤍 FOLLOW ME ON FACEBOOK: 🤍 🤍 INSTAGRAM: ttps://🤍instagram.com/thepeachkitchen/ For collabs, e-mail me at ask🤍peachyadarne.com #ginisangampalayawithegg #laingwithshrimp #filipinorecipe #budgetulam #pinoyfood #pinoyfoodporn #ThePeachKitchen #pinoyfood #pinoyrecipe #ulamideas #pinoyfoodies #budgetulam
EASY GINISANG AMPALAYA WITH PORK (exact ingredients below) FoodNatics Online Shopee Store: 🤍 Support us : paypal.me/FoodNatics One of the healthiest Filipino dishes. It's consists of Ampalaya or bitter gourd, sauteed with garlic, onion, egg, tomato, and pork belly. Best served with freshly steamed white rice. Ingredients: 5 cloves garlic 2 medium size onion 2 medium size tomato 300g fried pork belly 2 tbsp fish sauce 1 cup water 3 medium size ampalaya 3 eggs (beat with 1 tbsp water) Like our Facebook page: 🤍 Subscribe our Youtube Channel: 🤍 Follow us on Instagram: 🤍 Music used: Walk by ikson: 🤍 Music promoted by Audio Library 🤍 Enjoy watching & happy cooking! If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos. Would love to hear your comments & suggestions and don’t forget to like and share. Watch out for new uploads every week! Thank you! #ginisangampalaya #ginisangampalayawithpork #ginisangampalayrecipe
Ginisang Ampalaya Leaves na may Tinapa - Day 6 Knorr Lutong Nanay 21 Day Challenge Ang malnutrisyon ang dahilan ng hindi wastong paghubog ng pangangatawan at isipan ng mga kabataan. Ang kinabukasan ng sumusunod na henerasyon, pati na rin ang ating mga anak, ay nakasalalay sa paglutas nitong maselang problema ng kalusugan. Sa dahilang ito, ikinagagalak ng Knorr, sa pamamagitan ng Knorr Lutong Nanay School of Recipes, ang pag-lunsad nitong Lutong Nanay 21 Day Challenge video series. Ito ang gabay sa mga Nanay para labanan ang malnutrisyon sa pamamagitan ng paghanda ng MASARAP, MASUSTANSYA, at MURA na mga pagkain. Sangkap: 1 pc sibuyas, chopped 1 clove bawang, chopped 1 tali ampalaya leaves 1 pc tinapa, tanggalin ang tinik 1 pc chicken cube 1 cup tubig Pamamaraan: Igisa ang sibuyas at bawang hanggang lumambot. Idagdag ang ampalaya leaves, tinapa, chicken cube at tubig. Pakuluin hanggang maluto. #panlasangpinoy #healthyrecipes #lutongnanay
Ingredients: Ampalaya 3 Eggs Labahita flakes Sibuyas Bawang Kamatis
Masustansyang ulam at patuk sa mga pinoy 😍
Pork ampalaya con karne Pork with ampalaya Pork with ampalaya in oyster sauce Pork ampalaya recipe Mga sangkap: Pork strips- 1.5 kilo Ampalaya-2 pcs big size Garlic-1tbsp Onion-1tbsp Oyster sauce Soy sauce Sugar-1 tbsp Black pepper-1 tsp Oil for saute'ing Salt for soaking ampalaya
#ampalayarecipe #bittergourd #guisadongampalaya Hello Youtube friends! For today’s episode, we will be doing an #ALLinONEderful dish - ang Gisadong Ampalaya. Perfect ang recipe na ‘to lalo na sa ating mga chikiting dahil bukod sa Ampalaya na super nutritious, tanggal pait at mas pinasarap pa gamit ang ating MAGGI Magic Sarap! Hope you guys can try this recipe and send it to us. Tag 🤍maggiph and 🤍cucinaninadia on Instagram and use the hashtags #ALLinONEderful and #MAGGIMagicSarap. You can visit maggi.ph for more #ALLinONEderful recipes. Don’t forget to LIKE, SHARE, COMMENT, and SUBSCRIBE. Always remember to cook with your heart! Social Media Accounts: Visit: 🤍 Instagram- 🤍 Instagram- 🤍 Facebook- 🤍 Please leave us a comment if you want us to try something! Looking for Something to cook for the Noche Buena? 🤍 Filipino Food Recipe - 🤍 We bring you the best Pinoy Recipes from our kitchen to yours! Iba Talaga and panlasang pinoy na pagkain! Atin to!
GINISANG AMPALAYA WITH EGG / SAUTEED BITTERGOURD WITH EGG 300g meat 1 tsp minced garlic 1 medium onion 2 pcs tomato 1 pc bittergourd (large) 3 eggs fish sauce and pepper to taste dash of sugar (optional, to lessen bitter taste)
Ampalaya (bitter melon) is best known for anti-diabetes effect. Ginisang Amplaya is very easy. This Filipino vegetable recipe is one of the healthiest recipes. Ampalaya (bitter melon) may also have blood sugar lowering effects. #GinisangAmpalaya #LutongBahay #PanlasangPinoy
Get the details of this recipe (in english) here: 🤍 Ampalaya con Carne is a stir-fry dish composed of Sirloin and bitter gourd. This is a delicious dish that can be eaten with steamed or fried rice.
🤍 As part of the HOW TO COOK GREAT NETWORK - 🤍 Also take a look at our channel for other great cooking genres. And look at the websites for in detail recipes, gallery and cooking tips. 🤍 🤍 🤍 🤍 and many more - see you again soon. Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. 🤍 Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, also spaghetti and lasagna of Italian origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce), 🤍 puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, 🤍 eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang 🤍 (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls). "Adobo/Inadobo" − cooked in vinegar, oil, garlic and soy sauce. "Babad/Binabad/Ibinabad" − to marinate. "Banli/Binanlian/Pabanli" − blanched. "Bagoong/Binagoongan/ sa Bagoong" − cooked with fermented fish paste bagoong. "Binalot" literally "wrapped." This generally refers to dishes wrapped in banana leaves, pandan leaves, or even aluminum foil. The wrapper is generally inedible (in contrast to lumpia — see below).🤍 "Buro/Binuro" − fermented. "Daing/Dinaing/Padaing" − marinated with garlic, vinegar, and black peppers. Sometimes dried and usually fried before eating. "Guinataan/sa Gata" − cooked with coconut milk. "Guisa/Guisado/Ginisa" or "Gisado" − sautéed with garlic, onions and/or tomatoes. "Halabos/Hinalabos" mostly for shellfish. Steamed in their own juices and sometimes carbonated soda. "Hilaw/Sariwa" unripe (for fruits and vegetables), raw (for meats). Also used for uncooked food in general (as in lumpiang sariwa). "Hinurno" baked in an oven or roasted. "Ihaw/Inihaw" − grilled over coals. "Kinilaw" or "Kilawin" − fish or seafood marinated in vinegar or calamansi juice along with garlic, onions, ginger, tomato, peppers. "Laga/Nilaga/Palaga" − boiled/braised. "Nilasing" − cooked with an alcoholic beverage like wine or beer. "Lechon/Litson/Nilechon" − roasted on a spit. "Lumpia" wrapped with an edible wrapper. "Minatamis" − sweetened.🤍 "Pinakbet" − to cook with vegetables usually with sitaw (yardlong beans), calabaza, talong (eggplant), and ampalaya (bitter melon) among others and bagoong. "Paksiw/Pinaksiw" − cooked in vinegar. "Pangat/Pinangat" − boiled in salted water with fruit such as tomatoes or ripe mangoes. "Palaman/Pinalaman" − "filled" as in siopao, though "palaman" also refers to the filling in a sandwich. "Pinakuluan" boiled. "Prito/Pinirito" − fried or deep fried. From the Spanish frito. "Relleno/Relyeno" stuffed. "Tapa/Tinapa" dried and smoked. Tapa refers to meat treated in this manner, mostly marinated and then dried and fried afterwards. Tinapa meanwhile is almost exclusively associated with smoked fish. "Sarza/Sarciado" cooked with a thick sauce. "Sinangag" garlic fried rice.🤍 "Sigang/Sinigang" − boiled in a sour broth usually with a tamarind base. Other common souring agents include guava, raw mangoes, calamansi also known as calamondin. "Tosta/Tinosta/Tostado" toasted. "Torta/Tinorta/Patorta" to cook with eggs in the manner of an omelette. pinoy #filipinofood #Pinoyrecipes #howtocook ,tagalog,Philippines,filipino,chilli,Sisig, Crispy pata, inasal,Taba ng talangka, Pancit Palabok,Bulalo,Fish tinola,Kare-kare,tilapis,isda, tinolang,ginisang,afritada,nilagang baka,arroz caldo, pancit canton,bicol express,sinigang,lumpiang shainghai,adobo,pinaupuan,sopas,tortang talong,munggo,upo,dinuguan,Paksiw,kaldereta,Puchero,
This is a fast and easy vegetable recipe that takes minutes to cook! Visit our website for more food news, stories, and recipes: 🤍 Subscribe to our YouTube channel: 🤍 Follow/Like YummyPh on social media: 🤍 🤍 🤍 🤍
PAANO NAMAN MAGLUTO NG DAHON NG AMPALAYA NA HINDI MAPAIT ? 🤍 What can i say is ! Thanks sa mga comments niyo guys 😘😘😘 Wag masyado seryoso ha baka anong mangyari sa inyo chill lang dapat 🤜🤛 Follow me on:👇👇👇 INSTAGRAM: 🤍millerramos25 🤍 FB PAGE: MR Sushi Fusion 🤍 TIKTOK: 🤍millerramos25 🤍 #cookingtutorial #cheflife
Hi everyone, today we show you about " Amplaya Guisado with Egg and Crispy Pork on Top . " We hope you like this video. Vlog Title : Cooking Vlog Im glad to know your thoughts suggestions opinions just comment down below. LIKE / SHARE / COMMENT / SUBSCRIBE AND RING THE BELL #melypaglingayen #melsrecipe #ampalayaguisado #ampalayaguisadowithegg #andcrispyporkontop #ginisangamplaya #panlasangpinoy #lutongbahay #ampalayarecipe Disclaimer: 1. "no copyright intended" 2. "its fair use" No copyright is claimed and to the extent that material may appear to be infringed , I assert that such alleged infringement is permissible under U.S. and Philippine copyright law. If you believe material have been used in an unauthorized manner, please contact the poster. 3. This Video is not associated with any company or products mentioned on the video. 4. No intention to infringe photos or audio used in this video. 5. Video is not sponsored or paid for promotionshttps
Bitter tasting veggies are very good for our health. This is a very simple but very delicious version of Sauteed Bitter Melon with egg. Enjoy!!! Subscribe here 🤍 Like my facebook page here 🤍 I used this to film this video 🤍 I used this to hold my camera in place 🤍 I used this for my lighting while recording 🤍 I used this for my lighting when creating thumbnail 🤍 Please contact me at kuyafernscooking🤍yahoo.com
GUSTO NYO UNG MASARAP AT WALANG PAIT NA AMAPALAYA GUISADO??? GANITO LANG KADALI ANG DAPAT GAWIN!!! INGREDIENTS -2pcs chopped onions -1head chopped garlic -3pcs chopped red tomatoes -400g pork belly sliced into strips -1Tbsp fish sauce -ground black pepper -2pcs bitter melon thinly sliced -3pcs large beaten eggs with 3pinches of salt.. -NOTE!!! "if" you like to lessen the bitterness of the bitter melon, (optional) -4Tbsp salt -water enough to submerge the thinly sliced bitter melon Want to promote your brand/product through my channel??? You could contact me at kuyafernscooking🤍yahoo.com Subscribe here 🤍 Like my facebook page here 🤍 Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (🤍 Artist: 🤍 #GinisangAmpalaya #KuyaFernsCooking #AmplayaGuisado
This is an easy recipe using bitter melon. In the video, I showed one of the techniques to reduce the bitter taste of the said vegetable. ingredients: 1 piece ampalaya, sliced 2 cups coconut milk 1/4 cup tinapa flakes 3 cloves garlic, chopped 1 piece onion, chopped 4 pieces Thai chili, chopped 3 tablespoons cooking oil Salt and ground black pepper to taste #ampalaya #healthy #panlasangpinoy
GINISANG AMPALAYA RECIPE INGREDIENTS Bitter gourd(ampalaya) Bacon (optional) Onion Garlic Tomato Soysauce Salt & pepper Water Vegetable seasoning (opt) Eggs #paboritonggulay #pinoyfood #pagkaingpinoy #panlasangpinoy
#amplayarecipe #tunarecipe GUISADONG AMPALAYA WITH TUNA INGREDIENTS: ampalaya Canned Tuna 3 tbsp oyster sauce 1 onion 3 cloves garlic 2 eggs magic sarap black pepper salt cooking oil Thank You For Watching 😊 please don't forget to LIKE SHARE AND SUBSCRIBE!!! FB: The Jarcias #panlsasangpinoy #bittergourdrecipe #ampalayarecipe #cannedtunarecipe #lutongpinoyrecipe #budgetfriendlyulam #pagkainpinoy #filipinodish #murangulamrecipe
Beef ampalaya is not a traditional Filipino recipe but it was well accepted as one of the favorite Filipino dishes. It has some oriental blend with the addition of oyster sauce and black beans which are widely used in Chinese and other Asian cuisines. Beef Ampalaya Ingredients 300 grams kilo beef tenderloin, slice into strips 2 medium sized bitter gourd or ampalaya 1 medium size onion, chopped 3 cloves garlic, minced 2 Tbsp oyster sauce 1 Tbsp. soy sauce 1 tsp. sugar 1/4 tsp. ground black pepper 2 Tbsp salted black beans (optional) cooking oil for sauteing #BeefAmpalaya #BitterMelonDish #MeatyRecipes To see the complete written recipe and exact measurement of ingredients, follow this link: 🤍 👍Facebook page: 🤍 Please don't forget to subscribe on our youtube channel. Just click the subscribe button and the bell icon notification button to notify you on our latest video update! Thanks you very much for showing your love! Background music credited to BenSound: 🤍
In this video i will show you how to stir fry Ampalaya or bitter melon with out bitter taste pls support my channel and like,shars and subscribe 😍😍😍...
This Filipino vegetable recipe is one of the healthiest recipes around. It's a fast and easy recipe that takes minutes to cook and we will only be using few ingredients. Ingredients: 1 pc bitter gourd (Ampalaya) 2 Tomato 2 Eggs Onion Garlic Fish sauce Pepper to taste
Gawin itong sikreto na ito para mawala ang pait ng ampalaya. Panigurado na mapapakain ng madami ang mga kids sa recipe na ito! Healthy na, matipid pa! Ginisang ampalaya Ingredients: 2 pcs ampalaya Warm water Salt Pepper 6 cloves garlic 1 medium size onion 2 tomatoes 3-4 eggs Cooking oil Music credits: 1. Walk by ikson: 🤍 Music promoted by Audio Library 🤍 2. Get Outside! - Jason Farnham 🤍 Like us on Facebook 🤍 Follow us on IG 🤍 #GinisangAmpalaya #KusinaDeSwabe
Ampalaya Salad or Bitter Melon Salad is a simple salad composed of bitter melon (also known as bitter gourd), red onion slices, and chopped tomato. It has a simple vinaigrette made from cane vinegar, sugar, salt, and pepper. In the Philippines, this is eaten as a side dish and it is best to have with fried fish and white rice. This video will show you how to make ampalaya salad the Panlasang Pinoy way.
Binagoongang Baboy with Gata and Ginisang Ampalaya with Egg Recipe: 🤍 ingredients: 3 lbs. pork belly cubed 40 grams Knorr Ginataang Gulay Recipe Mix 4 tablespoons shrimp paste 3 cups water 1 eggplant sliced 1 tomato chopped 1 onion minced 5 cloves garlic minced 2 tablespoons white vinegar 1 teaspoon sugar 3 long green chili pepper sliced 5 tablespoons cooking oil Fish sauce and ground black pepper to taste #panlasangpinoy
Pork Ampalaya with Oyster Sauce Ingredients: • 1/4 kg pork (pre-cooked) • 3 pcs small bitter gourd (ampalaya) • 1 pc onion • 4 cloves garlic • 1/2 tsp salt, 1/2 tsp pepper and 1/2 tbsp sugar • 2 tbsp oil for sauté • 2 small pack of oyster sauce • 1/8 cup water Procedures: 1. Prepare all the ingredients. 2. Slice the bitter gourd and wash with salt water. 3. Heat the pan with oil, sauté the garlic for 20 seconds then add the onion. Sauté it well 4. Add the pre-cook pork and season with salt, pepper, sugar, and oyster sauce. 5. Add the 1/8 cup of water and slice bitter gourd, stir and cover for 1 minute. 6. Remove the cover, stir until reduce the sauce for a minute in slow fire. 7. And now the Pork Ampalaya with oyster sauce is ready to serve. Enjoy
"Pinoy Spicy Kusina" Filipino and Asian Food I am sharing you my version of "Beef Ampalaya na Walang Pait recipe" We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth". Ampalaya Guisado Walang Pait | How to Cook Ampalaya con Carne | Ampalaya with Beef Ingredients 1 - Beef Marinade: 250 grams - Beef Chuncks Sliced 1/2 tsp - brown sugar 1 tsp - dark soy sauce 1 tbsp - cornstarch 1 tsp - sesame oil 11 - Thickening Sauce: 2/3 cup - water 1 tbsp - dark soy sauce 1 tsp - brown sugar 1 tbsp - cornstarch 1 tbsp - liquid seasoning III - Stir Fry: 4 tbsp - olive oil 3 tbsp - garlic * marinated Beef Chunks 5 pcs - spicy chilis (3 pcs for garnish) 1 cup - cherry tomatoes 1 tbsp - Patis/Filipino fish sauce 800 grams - Bitter Gourd (mix with 1 tbsp table salt/ mix every 5 minutes × 4times/ wash 4× then drain in a strainer) 1 tsp - chicken powder *Thickening Sauce 4 stalks - spring onion Cooking time: approximately 16 minutes Serving: 4+ people 🎵Track Info: Title: Parkside Artist: Dan Lebowitz Genre: Country & Folk Mood: Happy 🎵Track Info: Title: Mr. Sunny Face Artist: Wayne Jones Genre: Cinematic Mood: Happy
Love it or hate, just eat it. It's good for you ;) once you've peeled and cut the ampalaya, it's important to soak it completely in lukewarm salted water. 5 mins works, but will still be bitter, for the best result and to try appease all tastes, go for 3 hours or overnight. Ginisang Ampalaya at Itlog (Stir Fried Bitter Gourd with Egg) 1 bitter gourd, cut and soaked 1/2 red onion sliced 2 cloves of garlic minced 2 eggs 10 cherry tomatoes sliced in two 1 tbsp olive oil salt and pepper to taste 1. cook all the ingredients except for the ampalaya and eggs for 5 mins on medium heat. Make. 2. toss in the patted dry ampalaya, fry for 5mins. When the Ampalaya is in the pan for about 5mins, don't touch it, let it cook and let the steam come out ; that will help remove additional bitterness. 3. scramble the eggs and toss them in for a minute. Toss tougher. AIRBNB Promo Code Here: 🤍 Thanks to my The Fat Kid Inside Studio Partners Viking Ranges and Ovens 🤍 Samsung Microwave, Refrigerators and Conditioners 🤍 Pots and Pans from Masflex 🤍 Deep Fryer from Delonghi 🤍 Please subscribe! 🤍 Check out my new game on the Google Play Store! Erwan's Eatery 🤍 Full posts on 🤍thefatkidinside.com ig: erwan twitter: erwanheussaff facebook.com/thefatkidinside Please leave us a comment if you want us to try something! Erwan Heussaff FAQ What are you? Im French Filipino, i work in the restaurant, bar and production industries. I create food and travel content. I live in the Philippines. What Camera do you use? Usually a sony a7sii, dji osmo, gopro hero 6, dji mavic. I use a 85mm, 35mm, 50mm, 10-18mm and 20-70mm lenses. What editing software do you use? When i edit, its usually do it with Premiere Pro on a DELL XPS 15 How old are you? 31 What did you study? International Business in France How did you get into youtube? I've always loved making food videos and that's how it started. Youtube starts off as a passion. Dont get into it if you are looking to make it your job. It doesn't work that way :) Why arent you on TV? Because the internet is easier and its free for you guys hahaha! Also we are currently working on producing TV shows ourselves and i have some TV shows floating around. Who writes/produces the shows? Me Who shoots the actual shows we have on? Seabiscuit films. Who shots the vlog/travel diary style videos? I do. Peanut Butter or Nutella? Peanut buttttttttttttter -PLAYLISTS Tastemade collaborations 🤍 Check our new Travel Show Overnight! 🤍 Cooking in the Mountains! 🤍 Travel Diaries 🤍 Cocktails 🤍 Recipes 🤍 Filipino Recipes 🤍 Landscapes - Series about produce and farming 🤍
Again, Ginisang Ampalaya? Yup! Me and my wife's all time favorite! 😁 You can call it sotanghon with ampalaya too! 😆 Try this recipe now!
#ginisangampalaywithegg #ampalayarecipes #paanotanggalinangpaitngampalaya Ingredients 1pc (300gms) Ampalaya 100 gms ground pork 2 pcs egg 2 pcs tomatoes 1 medium onion 1/4 cup water Salt and pepper Patis to taste Cooking oil for sauteing Related Searches Ginisang ampalaya with egg Ginisang ampalaya Paano tanggalin ang Pait Ng Ampalaya Ampalaya with egg and oyster sauce Ampalaya with egg and Giniling Ampalaya with egg calories Ampalaya with egg ingredients Ampalaya with egg benefits Ampalaya with egg for pregnant Ginataang Ampalaya Ginisang ampalaya with shrimp Ampalaya con carne Ampalaya with sotanghon Ampalaya salad Ampalaya with egg Panlasang Pinoy Ampalaya with egg calories Ampalaya with egg in English How to cook Ampalaya with egg ang pork Ampalaya with egg and chicken Ampalaya recipe with oyster sauce Ginisang ampalaya ingredients Bitter melon scientific t Ampalaya recipe with a twist Ampalaya at hipon stir fry Ginisang ampalaya recipe Tagalog Best ginisang ampalaya with egg Ginisang ampalaya ingredients and procedure Ginisang ampalaya with tokwa Sauteed bitter gourd with egg How to lessen the bitterness of bitter melon
CHICKEN AMPALAYA RECIPE | Ginisang Ampalaya with Chicken at Oyster sauce INGREDIENTS: Bitter Gourd - 500 grams Chicken slices - 30 grams Minced Garlic - 30 grams Diced Onion - 60 grams Black pepper powder - ½ tsp Salt - 1 tsp Sugar - ½ tsp Soy sauce - 1 tbsp Oyster sauce - 3 tbsp Water - ½ cup Oil - 3 tbsp #ampalaya #chickenampalaya #ginisangampalaya Paano magluto ng ginisang chicken ampalaya, chicken ampalaya recipe, how to cook ampalaya, ginisang ampalaya recipe, ampalaya with oyster sauce, ampalaya, bitter melon recipe, bitter gourd recipe, stir fry bitter gourd, stir fry recipe, ampalaya with pork, ampalaya with chicken, ampalaya con carne, ampalaya at manok, ginisang ampalaya na walang pait, ginisang ampalaya with egg, tips para mawala ang pait, ampalaya dan levi, Pinoy Food
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Are you looking for an affordable and yet healthy dinner meal? Learn how to cook our Ginisang Ampalaya recipe. What we love with Ampalaya is that it is nutritious and yet not so expensive vegetable. We also shared our method on how to remove the bitterness in Ampalaya. Check these other Recipe Videos: Paksiw na Bangus Recipe - Filipino Dish:🤍 Stuffed Fried Tilapia: 🤍 Honey Garlic Butter Salmon Steak - Salmon Recipes:🤍 Subscribe here: 🤍 Ginisang Ampalaya Ingredients: 1 Piece Ampalaya 4 Cloves Garlic 1 Tablespoon Salt 2 Pieces Tomato 1 Piece Onion Black pepper 1/2 Cup Water 2 Pieces Eggs Magic Sarap Cooking Oil Follow Us On: Facebook Page : FriendCheap Menu Instagram : 🤍friendcheapmenu Website : 🤍 Business Email : itsfriendcheapmenu2019🤍gmail.com #ginisangampalaya #ginisangampalayawithegg
Hindi ka na aayaw sa amplaya kapag nagawa ang tamang dishkarte sa pagtangaal pait nito! Pwedeng pwede mo nang lutuin itong #simpol Ampalaya Con Karne recipe para sa buong pamilya, tiyak na no bitterness na nasa ulam, makakarami pa ng kanin! Ingredients: 1 pc - Large ampalaya Salt Water 500g - Beef strips 4 tbsp - Soy sauce 4 tbsp - Cornstarch Oil for sauteing 4 cloves - Garlic 1 tbsp - Ginger 1 pc - Onion 2 tbsp - Tausi 2 pcs - Tomatoes 1 pc - Red bell peppers 1 cup - Chicken stock 3 tbsp - Soy sauce 2 tbsp - Sugar 2 tbsp - Oyster sauce Black pepper to taste Grab your Simpol Dishkarte cookbook now for more Dishkarte tips and recipes! Shopee: 🤍 Lazada: 🤍 #simpol #DishkarteSaKusina #SimpolDishkarte
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