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Video Title : अचार Factory में ऐसे तैयार होता है | Factory Mein Achar Kaise Banta Hai | Pickle Manufacturing Language : Hindi ➤ Disclaimer ☛ The objective of this video is sharing of information. Please note our objective is not to hurt sentiments of any particular person, sect or religion. These are revelations, stories, anecdotes, mysteries, and information meant only for educational purposes and we hope they'd be taken likewise. The Broadcaster cannot be held accountable for authentication of content. Contact Us-info🤍themysticaland.com ➤ Subscribe to The Mystica Land/ यहाँ क्लिक कर सब्सक्राइब करें 👉 🤍 ➤ Watch us on Facebook/ हमारा फेसबुक पेज 👉 🤍 ✰✰✰ For Any Business Queries Contact Email 👉 tfl🤍thefactland.com ✰✰✰ If you have any concerns about this video or our position on the fair use defense, please write to us at tfl🤍thefactland.com so we can discuss amicably. Thank you. Copyright © 2021 The Mystica Land All Rights Reserved #Manufacturing #HowItsmade #PickleMaking #TheMysticaLand #TML #tml #Mystery #Knowledge #Biography #Inspiration #Motivation #Bizarre
Hari matar ka achar, मटर का अचार, achar banane ka tarika, matar ka achar kaise banaye, Peas Pickle Recipe,achar banane ki vidhi hindi, matar achaar recipe, #MatarKaAChar #GreenPeasPickle #AcharRecipe #IndianPickleRecipe Ingredients for Green Peas Pickle - मटर का अचार Peas - मटर - a little more than 2 Cup Sugar - चीनी - 1 tsp Coriander Seeds - साबुत धनिया - 1 tbsp Fennel Seeds - सौंफ - 1 tbsp Cumin Seeds - जीरा - 1 tsp Fenugreek Seeds - मेथी दाना - 1 tsp Carom Seeds - अजवाइन - 1 tsp Black Pepper - काली मिर्च - 10 - 12 Yellow Mustard - पीली सरसों - 1 tbsp Mustard Oil - सरसों का तेल - 1/2 Cup Asafoetida - हींग - 1 pinch Black Cumin Seeds - कलौंजी - 1/2 tsp Turmeric Powder - हल्दी पाउडर - 1 tsp Red Chilli Powder - कश्मीरी लाल मिर्च पाउडर - 2 tsp Salt - नमक - 2 tsp Black Salt - काला नमक - 1 tsp Vinegar - सिरका - 2 tbsp How to prepare matar pickle? 1. Take 3 cups of water in a vessel and bring it to a boil. 2. Add 1 tsp of sugar to water and boil the water till sugar dissolves. Add 2 cups of green peas to the water and boil them for 1.5 minutes. 3. Turn off the flame and strain the peas. Take a bowl of water with ice cubes and add peas to it. 4. keep them in cold water for 2-3 minutes. Transfer to the strainer and drain the water completely. 5. Spread the peas on a cloth and either pat dry them or leave them under the fan for 15-20 minutes. 6. Dry roast 1 tbsp of dry coriander seeds, 1 tbsp of fennel seeds, 1 tsp of cumin seeds, 1 tsp of fenugreek seeds, 1 tsp of carom seeds, and 10-12 black pepper for 1 or 1.5 minutes. 7. Add 1 tbsp of mustard seeds and roast it together with spices for 15-20 seconds. 8. Once the masala cools down, coarsely grind them in the mixer. 9. Heat 1/2 cup of mustard oil in the pan till it smokes. Turn off the flame and allow it to cool. 10. Add 1 pinch hing and 1/2 tsp of black cumin seeds to the oil. 11. Take peas in a bowl and add coarsely ground spices to the peas. 12. Mix 1 tsp of turmeric powder, 2 tsp of red chili powder, 2 tsp of salt, 1 tsp of black salt, and oil in the peas. 13. Lastly, add 2 tbsp of vinegar and mix well. Leave the pickle for 2 days and stir it once a day. 14. Green peas pickle is ready to be served. Subscribe for more recipes - 🤍 For the Best recipes on YouTube, log onto - 🤍 Find us on Facebook at - 🤍 Visit my Hindi Website 🤍
Aaj Masala Kitchen Me Ban Raha Hai Laal Mirch Ka Stuffed Achar. Red Chili Ka Tasty Achar Banaiye Aur Sabke Sath Enjoy Keejiye. Subscribe Karein Humare 2nd channel ko: Maa Yeh Kaise Karun? - Youtube Link - 🤍 Please hume Facebook aur Instagram par bhi follow keejiyega Masala Kitchen Facebook Page - 🤍 Maa Yeh Kaise Karun? Facebook Page - 🤍 Masala Kitchen Instagram - 🤍 Recent Upload:- 🤍 #StuffedLalMirchAchar #InstantPickleRecipe #MirchKaAcharByMasalaKitchen आज मसाला किचन मे बन रहा हैं चटपटा लाल मिर्च का भरवां अचार। लाल मिर्च का स्वादिष्ट अचार बनायें और सबके साथ कीजिये का आनंद लें | सर्दियों में बाजार जैसा मिर्च अचार बनाने का आसान तरीका | चटपटा अचार, खट्टा- मीठा अचार, मार्किट जैसा अचार, केरी का अचार, सूखा अचार, लम्बे समय तक अचार रखने का तरीका, छोले भठूरे और पूरी सब्जी के साथ मिलने वाला इंस्टेंट अचार बनाये और मसाला किचन की अचार रेसिपी जरूर देखिये | मिक्स अचार, नीलॉन्स जैसा मिक्स वेज अचार बनाने की विधि और सर्दियों का खास लाल मिर्च का भरवां अचार रेसिपी शेयर करना न भूले | मसाला किचन | पूनम देवनानी रेसिपी INGREDIENTS: * Red Chili(साबुत लाल मिर्च) - 300 Gram * Cumin Seeds(जीरा) - 2 Spoon * Dried Coriander Seeds(सूखा साबुत धनिया) - 2 Spoon * Fennel Seeds(सौंफ) - More than 2 Spoon * Yellow Mustard Seeds(पीली राई दाल) - 4 Spoon * Fenugreek Seeds(मेथी दाना) - 1/2 Tsp * Nigella Seeds(कलौंजी के बीज) - 1 Tsp * Salt(नमक) - 2 Spoon * Black Salt(काला नमक) - 1 Spoon * Dried Mango Powder(अमचूर पाउडर) - 2 Spoon * Turmeric Powder(हल्दी पाउडर) - 1 Spoon * Asafoetida/Hing Powder(हींग) - 1/2 Tsp * Mustard Oil(सरसों का तेल) - 100-125 Gram * White Vinegar(सिरका) - 1/4 Cup * Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Spoon RECIPE: Take some Fresh Red Chilli, wash them, make a cut in the center. Keep the pan on the flame, put some Cumin Seeds, Dried Coriander Seeds, Fennel Seeds and roast them well. Take them out on a plate keep them for cooling down and coarsely ground them in a mixer jar. In the same pan, put some Yellow Mustard Seeds, Fenugreek Seeds & Nigella Seeds & roast them as well and take them out on a plate. Put ground Masala, Salt, Black Salt, Dried Mango Powder, Turmeric Powder, Asafoetida/Hing Powder, White Vinegar and mix them all well. Then heat some Mustard Oil & keep it for cooling down. Put some Mustard Oil in it and mix it well. Take a Chillies and fill the Masala in it. Take a glass jar, keep the stuffed Chillies, Kashmiri Red Chilli Powder with Oil, remaining Masala. Cover it with a lid and mix them all well. Then keep them for 8 days. In this way, Red Chili Pickle will get ready so easily at home. इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है KITCHEN PRODUCTS I USED: Wooden Chopping board - 🤍 White Plate - 🤍 Black Plate - 🤍 Mixing Bowl - 🤍 Glass serving bowl - 🤍 Glass serving bowl - 🤍 Measuring cup - 🤍 मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है RELATED LINKS: Mirch Ka achar 🤍 Homemade Chili Sauce 🤍 Shezwan Sauce Recipe 🤍 Homemade Pickle Recipes 🤍 Mango Pickle Recipes 🤍 Winter Special Recipes 🤍 Homemade Chutney, Sauce, Ketchup Recipes 🤍 Aaj Masala Kitchen me ban raha hain Laal Mirch Ka Achar. Tasty Mirch ka Achar ghar par banaye bahot aasan tarike se. Easy Achar Recipe aapko bahot pasand aayegi. Mirchi ka Achar banaye aur long time preserve kijiye Achar. Ghar par Perfect Achar banane ki aasan recipe dekhiye. Bazar jaisa Achar banayenge toh swad bhool nahi payenge. Nimbu Ka Achar, Instant Pickle, Instant Achar, Mango Pickle, Mix Vegetable Pickle, Kacche Aam Ka Achar, Mirch Ka Achar, Gajar ka Achar, Mix Pickles, Gobhi Ka Achar, Pyaj Ka Achar, Amla Achar, Lal Mirch ka Achar, Keri Ka Achar, Murabba, Aam Ka Murabba, Aam ki Chutney aur bhi kayi Easy Achar/Murabba Recipes aap Masala Kitchen me zarur dekhiye. Zarur try kijiye Bazar jaisi Achar jo Nashta,Khane ka swad acha kar degi. Easy Mango Pickle/Grated Mango Pickle/Chatpata Achar/Khatta Achar, Green Chili Pickle, Red Chilli Pickle, Mirch Ka Bharwan Achar, Stuffed Red Chilli Pickle Recipe ko share zarur kijiye. Masala Kitchen ko Subscribe karna na bhoolein | Masala Kitchen | Recipes By Poonam Devnani
मूली का अचार बनाने का पारम्परिक तरीका, mooli ka achar dalne ka tarika, Mooli Pickle in Vinegar, mooli ka achar without oil, mooli ka achar kaise banate hain, mooli ka achar kaise banta hai, mooli ka achar kaise dala jata hai, mooli ka achar ki recipe, मूली के अचार के लिये आवश्यक सामग्री Ingredients for Mooli Pickle मूली - Radish - 4 no (500 grams) हरी मिर्च - Green Chilli - 50 grams अदरक - Ginger - 50 grams नमक - Salt - 1.25 tsp सरसों का तेल - Mustard Oil - ½ Cup (100 gms) मैदी दाना - Fenugreek Seeds - 1 tsp, coarsely grounded सोंफ - Fennel Seeds - 2 tsp, coarsely grounded पीली सरसों - Yellow Mustard - 2.5 tsp, coarsely grounded हींग - Asafoetida - ½ tsp Turmeric Powder - 1 tsp काली मिर्च - Black Pepper - ½ tsp, coarsely grounded लाल मिर्च - Red Chilli Powder - 2 tsp नमक - Salt - 2 tsp अजवायन - Carom Seeds - ½ tsp सौंफ - Fennel Seeds - 1 tsp मैदी दाना - Fenugreek Seeds - ½ tsp कलोंजी -Nigella - ½ tsp सफेद सिरका - White Vinegar - 2 tbsp Subscribe for more recipes - 🤍 For the Best recipes on YouTube, log onto - 🤍 Find us on Facebook at - 🤍 Visit my Hindi Website 🤍
Aaj Masala Kitchen Me Ban Raha Hai Labere Ka Tasty Achar. Gunde Ka Achar, Lasode Ka Achar, Rajasthani Leswa/Gondi Pickle Banaiye Ghar Par Bilkul Asaani Se. Subscribe Karein Humare 2nd channel ko: Maa Yeh Kaise Karun? - Youtube Link - 🤍 Please hume Facebook aur Instagram par bhi follow keejiyega Masala Kitchen Facebook Page - 🤍 Maa Yeh Kaise Karun? Facebook Page - 🤍 Masala Kitchen Instagram - 🤍 Recent Upload:- 🤍 #LasodeKaAchar #GundaPickle #AcharRecipeByMasalaKitchen #LabereKaAchar #RajasthaniPickle #InstantAcharRecipe #GondiKaAchar #SummerRecipe आज मसाला किचन मे बन रहा है इंस्टेंट चटपटा लबेड़े का अचार की आसान रेसिपी | घर मे लसूड़े का चटपटा अचार, गोंदे का अचार, देसी अचार, साबुत लसोड़े का अचार, राजस्थानी लेसवा का अचार, गोंदी का अचार, लेसुआ अचार की सीक्रेट रेसिपी, राजस्थानी लसोड़े का पानी बाला अचार, इंस्टेंट अचार कैसे बनाये | बिना धूप का अचार बनाने की विधि | लबेड़े का अचार का मज़ा लीजिये घर मे | खट्टा मीठा अचार, चटपटा अचार, मार्किट जैसा अचार, केरी का अचार, सूखा अचार, आम का मुरब्बा, निम्बू का अचार, लबेरे का अचार, केरी का अचार, अमला अचार, मिर्ची का अचार | दादी-नानी वाली अचार रेसिपी को शेयर करना न भूले | मसाला किचन | पूनम देवनानी रेसिपी INGREDIENTS: * Water(पानी) * Turmeric Powder(हल्दी पाउडर) - 1/4 Tsp * Gunda(लबेड़े, गोंदा) - 1.5 Kg * Mustard Oil(सरसों का तेल) - 1 to 1.5 Cup * Thick Fennel Seeds(मोटी सौंफ) - 4 Tbsp * Cumin Seeds(जीरा) - 1 Tbsp * Black Pepper(काली मिर्च) - 1 Tbsp * Fenugreek Seeds(मेथी दाना) - 1 Tsp * Nigella Seeds/Black Onion Seeds(कलौंजी/मेंगरोली सीड्स) - 1 Tbsp * Red Mustard Seeds(लाल राई) - 2 Tbsp * Yellow Mustard Seeds(पिली राई दाल) - 4 Tbsp * Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 2-3 Tbsp * Turmeric Powder(हल्दी पाउडर) - 1 Tbsp * Crushed Red Chili Powder(कुटी लाल मिर्च पाउडर) - 1 Tbsp * Black Salt(काला नमक) - 2 Tsp * Salt(नमक) - 2 Tsp * Asafoetida/Hing Powder(हींग) - 1 Tsp * Dried Mango Powder(अमचूर पाउडर) - 1 Tbsp RECIPE: Break the Lasoda from the stalk & wash it well. Take enough water in a vessel and keep it to boil so that the Lasodas can be submerged in the water properly. Then put some Turmeric Powder & washed Lasodas/Labere/Gonda in the water. Cover & boil till they get 50% soft. Then Switch off the fire & drain all the water & keep it under the fan for 1 to 1.5 hours & then remove its peels cap. Keep the pan on the flame, put Mustard Oil & heat the Oil till it starts emitting smoke. Then turn the flame off & let the Oil cool a bit. Keep the pan for heating & put some Fennel Seeds, Cumin Seeds, Black Pepper & dry roast them. Then keep them to cool & coarsely grind them. In the same pan, dry roast some Yellow Rai Dal, Fenugreek Seeds Powder, Black Onion Seeds & take them out on a plate. Grind some Red Mustard Seeds in a jar & take it out on a plate. Then add roasted & ground Spices, Kashmiri Red Chilli Powder, Turmeric Powder, Crushed red Chilli Powder, Black Salt & Plain Salt & mix them all well. Then take a lukewarm Oil, put some Asafoetida/Hing Powder & mixed Spices & Dried Mango Powder & cook them a little bit. At last, put the Labere/Gunda/Lasoda in it & mix till the spices cover all the Lasodas/Gunda well. Finely take out the Lasoda Pickle into the bowl, cover it with the cloth & keep it for 2 to 8 days. The Pickle is ready, put it in a glass jar and enjoy the tasty Gunda/Lasoda/Labere Pickle for a long time. इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है KITCHEN PRODUCTS I USED: Kadhai - 🤍 Asafoetida/Hing - 🤍 Turmeric/Haldi powder - 🤍 Fennel seeds/Souf - 🤍 Wooden Spatula - 🤍 Silicone Spatula - 🤍 Yellow Mustard Seed - 🤍 Kashmiri Laal Mirch - 🤍 Mustard Oil - 🤍 Nigella Seed - 🤍 Food processer - 🤍 Strainer - 🤍 Mixing Bowl - 🤍 Measuring Cups - 🤍 Burni/Container - 🤍 Mixing Bowl - 🤍 मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है RELATED LINKS: Pickle Recipes 🤍 Summer Recipes 🤍 Mango Recipes 🤍 Mango Pickle 🤍 Chilli Pickles 🤍
Aaj Masala Kitchen Me Hum Laye Hain Aam Ka Achar. Tasty Mango Pickle Ek Bar Banaiye Aur 2-3 Saal Tak Chalaiye. Dadi-Nani Ke Aam Ke Achar Ki Secret Recipe. Subscribe Karein Humare 2nd channel ko: Maa Yeh Kaise Karun? - Youtube Link - 🤍 Please hume Facebook aur Instagram par bhi follow keejiyega Masala Kitchen Facebook Page - 🤍 Maa Yeh Kaise Karun? Facebook Page - 🤍 Masala Kitchen Instagram - 🤍 Recent Upload:- 🤍 #MangoPickle #AamKaAchar #AcharRecipeByMasalaKitchen आज मसाला किचन मे हम लाये है चटपटा आम का अचार की आसान रेसिपी | घर मे मैंगो पिकल बनाने का आसान तरीका | इंस्टेंट अचार कैसे बनाये | बिना धूप आम का अचार बनाने की विधि | सालों साल चलने वाले आम के अचार का मज़ा लीजिये घर मे | खट्टा मीठा अचार, चटपटा आम का अचार, मार्किट जैसा अचार/केरी का अचार/सूखा अचार/आम का मुरब्बा, | दादी-नानी वाली अचार रेसिपी को शेयर करना न भूले | मसाला किचन | पूनम देवनानी रेसिपी INGREDIENTS: * Raw Mango(कैरी) - 2.5 Kg * Salt(नमक) - 1 Bowl/200 Gram * Turmeric Powder(हल्दी पाउडर) - 3-4 Spoon For Pickle Masala: * Yellow Mustard Seeds(पिली राई दाल) - 3/4 Bowl/75 Gram * Thick Fennel Seeds(मोटी सौंफ) - 1/2 Cup * Cumin Seeds(जीरा) - 1 Tbsp * Coriander Seeds(सूखा साबुत धनिया) - 2 Tbsp * Black Pepper(काली मिर्च) - 1 Tbsp * Fenugreek Seeds(मेथी दाना) - 2 Tsp * Nigella Seeds/Black Onion Seeds(कलौंजी) - 2 Tsp * Black Mustard Seeds(काली सरसों/राई) - 2 Tbsp * Red Chili Powder(लाल मिर्च पाउडर) - 1 tbsp * Asafoetida(हींग) - 1.5 Tsp * Black Salt(काला नमक) - 1 Tsp * Salt(नमक) - As Per Taste * Jaggery(गुड़) - 1 Tbsp * Mustard Oil(सरसों का तेल) - 1 Cup * Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 2 Tbsp RECIPE: Take the Raw Mangoes, remove its upper black part then cut the Raw Mangoes with the help of a mango cutter as shown in the video. Remove its kernels/seeds and wash & wipe them and put all mango pieces in any utensil or jar, put some Salt and Turmeric Powder in it and mix it well. Cover it with a cloth and keep it for 2 days a room temperature. Then drain the extra water from it and keep it in the sunlight for 1 hour. For Pickle Masala, in a pan, put Fennel Seeds roast it for a min and take it out on a plate. Then roast the Cumin Seeds, Coriander Seeds, Black Pepper, Black Mustard Seeds, Yellow Mustard Seeds, Onion Seeds & take out them. Keep them for cooling down then coarsely grind roasted Fennel Seeds, Cumin Seeds, Coriander Seeds, Black Pepper in the mixer and mix all spices. Put Crushed Red Chilli Powder, coarsely ground Spices, Asafoetida, Black Salt, Salt, crushed Jaggery in the pickle. Then heat some Mustard Oil & when it turns lukewarm put Kashmiri Red Chilli Powder and mix it well and put the Oil in the Pickle. Mix them well & cover it with cloth and keep it for a day. The Pickle is ready, put it in a glass jar and enjoy the tasty Mango Pickle for a long time. इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है KITCHEN PRODUCTS I USED: Mango Cutter - 🤍 Mixer - 🤍 Strainer - 🤍 Mixing Bowl - 🤍 Tadka Pan - 🤍 Measuring Cups - 🤍 Burni/Container - 🤍 Serving Plate - 🤍 Yellow Mustard Seed - 🤍 Kashmiri Red Chilli - 🤍 Mustard Oil - 🤍 Nigella Seed - 🤍 Jaggery - 🤍 Turmeric - 🤍 Sugar - 🤍 Methi dana - 🤍 Jeera - 🤍 Dry Coriander - 🤍 Black salt - 🤍 RELATED LINKS: All Type Of Pickle Recipes 🤍 Mango Pickle Recipes 🤍 Lemon Pickle Recipes 🤍 Chilli Pickle Recipes 🤍 Aaj Masala Kitchen me hum laye hain Aam Ka Achar. Tasty Mango Pickle banaye bahot aasani se. Easy Homemade Achar Recipe, Long time preserve Aam Ka Achar Recipe. Ghar par Perfect Achar Recipe, Bazar jaisa Achar, Instant Achar, Mango Pickle, Mix Pickle, Kacche Aam Ka Achar, Keri Ka Achar, Aam Ka Murabba, How to make Mango Pickle. Easy Achar Recipe/Instant Pickle/Chatpata Achar/Khatta Achar Recipe share zarur kijiye. Masala Kitchen ko Subscribe karna na bhoolein | Masala Kitchen | Recipes By Poonam Devnani
🤍 Ginger Pickle Recipe video in Hindi
Gajar ka Paniwala Achar, Shalgam Gajar ka paniwala pickle, Mooli Aur Gajar ka Raiwala Achar, No Oil Pickle Gajar and Mooli Ingredients : Peeled Turnip (शलगम ) - 2 ( 200 gms) Peeled carrots (गाजर ) - 2 (200 gms) Peeled Radish(मूली ) - 1 ( 100 gms) Mustard oil(सरसों तेल ) - 2 tbsp Vinegar(सिरका ) - 2 tbsp Salt (नमक ) - 1.5 to 2 tsp or to taste Black mustard (सरसों के दाने ) - 3 tsp (coarsely ground ) Fennel seeds (सौंफ ) - 1 tsp (coarsely ground ) Red chili powder (लाल मिर्च पाउडर ) - 1/2 tsp Turmeric powder (हल्दी ) - 1/2 tsp How to make Pani wala Achar 1. Put 3 cup water in the vessel,almost 600 ml, enough to dip the veggies. Put to flame and boil it. 2. Take peeled, washed and pat dried turnips, carrots, radish. Cut into 1 inch pieces. 3. Put the veggies in water and cover it. Cover it for exactly 3 minutes, after that turn off flame.Keep the veggies covered for 5 minutes. 4. Keep the vessel aside to cool.Take out all in a bowl. 5. Add spices such as salt, black mustard, fennel powder,red chili powder, turmeric powder.Add mustard oil,vinegar. Mix all. Serving : 6. Shalgam Gajar mooli ka pani wala achar is ready.Put the pickle in a sterelized container. You can eat this pickles for upto 2 months. +Subscribe for more recipes - 🤍 For the Best recipes on YouTube, log onto - 🤍 Find us on Facebook at - 🤍 Visit my Hindi Website 🤍
ber ka achar kaise banate hain||बेर का चटपटा अचार कैसे बनाये|ber ke achar ki recipe banane ka tarika
#GarlicGingerChilliPickleByKabita #KabitasKitchen #PickleRecipeByKabita Ingredients: Ginger - 100 gm Garlic Cloves - 100 gm Green chillies - 150 gm Turmeric powder - 1.5 tsp Mustard seeds - 2 tbsp Fennel seeds - 2 tbsp Coriander seeds - 1 tbsp Cumin seeds -1 tbsp Black peppers -1/2 tbsp Fenugreek seeds -1/2 tbsp (optional) Red chilli powder - 2 tbsp Dry mango powder -1.5 tbsp Carom seeds (ajwain)- 1 tsp Salt to taste Vinegar - 2 tbsp Mustard oil -1 cup Veg pickle recipe, how to make veg pickle, traditional mix achar, authentic best pickle recipe, step by step mix veg pickle recipe, green chilli pickle, Adrak Lahsun Hari Mirch Achar,hari mirch ka achar, pickle recipe by kabitaskitchen, lahsun hari mirch ka achar, garlic pickle, chilli pickle recipe, लहसुन हरी मिर्च अदरक का सबसे आसान अचार Thank you for watching :) Like and Share Music by Kevin MacLeod; Title - Life of Riley, Parting of the ways Source- 🤍 Licensed under Creative Commons: By Attribution 3.0
Tomato achar recipe, Tamatar Ka aachaar, Guntur Tomato Pickle, tomato nilava pachadi, Boiled Tomato Pickle, #TomatoPickleRecipe #TomatoPachadi #TomatoChutney Ingredients : Tomatoes (टमाटर ) - 5 ( 500 gms ) Mustard oil ( सरसों तेल ) - More than 1/2 cup ( 125 gms) Salt (नमक ) - 3 tsp (or to taste) Red chili powder (लाल मिर्च पाउडर ) - 3 tsp Turmeric powder (हल्दी पाउडर ) - 1 tsp Tamarind pulp (इमली का पल्प ) - 2 tbsp Dry Red chili (लाल मिर्च ) - 4 to 5 Fenugreek seeds (मेथी ) - 1 tsp Cumin seeds (जीरा ) - 1 tsp Black Mustard seeds (काली सरसों के दाने ) - 2 tsp Asafoetida ( हींग ) - 1 pinch How to make Tomato Pickle : 1. Take pulpy tomatoes, chop into thick pieces. 2.Turn on flame, put pan to heat, pour mustard oil. Once hot,add the tomatoes. cook until soft. Cover and cook on medium flame. 3. After 5 minutes, stir the tomatoes, cover and cook again on medium flame for 5 minutes,until soft. 4. Remove lid, mash and cook till juice finishes. Increase flame. 5. Add tamarind pulp, stir and cook it for 1 to 2 minutes. Once cooked, turn of flame, let it cool. 6. Once cool, put the tamarind tomato in mixer jar, grind coarsely. 7. For masala, heat pan add mustard oil and let it heat well. Add black mustard seeds, fenugreek seeds. Reduce flame. 8. Add cumin seeds, then add 4 to 5 dry red chilies, asafoetida. Reduce flame to minimum. 9. Add tomato tamarind paste, turmeric powder, red chili powder, salt. Mix all ingredients well and cook for 4 to 5 minutes. Serving : 10. Yummy Tomato pickle is ready, Take it out in a bowl or a container. As it cools keep in a glass container or food grade plastic container. Relish it anytime. Subscribe for more recipes - 🤍 For the Best recipes on YouTube, log onto - 🤍 Find us on Facebook at - 🤍 Visit my Hindi Website 🤍
Instant green chilly pickle is a quick pickle recipe, can be served with your meals and increase the sensitivity of your taste buds. #InstantChilliPickle 🤍GreenChilliPickle #MirchKaChar Ingredients Green chili - 100 grams Mustard Oil - 4 to 5 tsp Vinegar - 4 tsp Fennel seeds - 3 tsp Black Mustard seeds - 3 tsp Salt - 1.5 tsp or to taste Fenugreek seeds - 1.5 tsp Cumin seeds - 1 tsp Turmeric powder - 1 tsp Asafetida - 1/4 tsp Recipe in Hindi - 🤍 Subscribe for more recipes - 🤍 For the Best recipes on YouTube, log onto - 🤍 Find us on Facebook at - 🤍 Visit my Hindi Website 🤍
साल भर से भी ज्यादा चलने वाला खट्टा- चटपटा करेला अचार, जो कड़वाबिल्कुल भी न लगे, karela achar vidhi, bitter gourd pickle Recipe, karela pickle, karela achar video, bitter gourd pickle #KarelaPickle #PickleRecipe #BitterGourdPickle Ingredients for Karela Achar - bitter gourd pickle Karela - 300 grams Salt - 1 tsp Raw Mango - 1 no (150 grams) Salt - 1 tbsp Fennel Seeds - 2 tbsp Fenugreek seeds - 1 tbsp Cumin seeds - 1 tsp Carom seeds - 1 tsp Yellow Mustards - 2 tbsp Mustard oil - 1/2 cup (125 ml) Turmeric Powder - 1 tbsp Asafetida - 1/4 tsp Kasmiri Lal Mirch - 1 tbsp Black Salt - 1 tsp White Vinegar - 2 tbsp Subscribe for more recipes - 🤍 For the Best recipes on YouTube, log onto - 🤍 Find us on Facebook at - 🤍 Visit my Hindi Website 🤍
Learn how to make Chicken Pickle at home from Chef Seema Gadh only on Swaad Anusaar. Tired of eating the boring sabzi and roti? Try this Chicken ka Achar recipe and enjoy it with soft roti's. Do let us know your feedback in the comments below. Subscribe & Stay Tuned - Ingredients: 11/2 cup Mustard Oil 100 grams Ginger grated 100 grams Garlic grated 1/2 kg or 500 grams boneless chicken Salt to taste Red Chilli powder to taste 1/2 cup Vinegar Method of preparation: In a wok add oil, bring it to smoking point, then switch off the gas and let it cool. Heat the oil again and add ginger paste, garlic paste and saute it for 10-15 mins so that the rawness goes away. Add the chicken to the mixture and fry till the chicken is done. Add salt, red chili powder, vinegar and let it cook for 10 -15 minutes. Our Chicken ka Achaar is ready. For more videos log onto 🤍 Har hafte hum aapke liye pesh kartein hain aasaan aur swaadisht khana jo aap apne kitchen mein bana sakte hain. Toh subscribe karein Swaad Anusaar aur paiye laajawaab khaane ka anubhav. Welcome to the Swaad Anusaar, dedicated to passionate food lovers. Simple and delicious vegetarian recipes and non-vegetarian food is now just a click away. Cook a wide range of cuisines at home with Swaad Anusaar. Here you can find simple and easy recipes in hindi for all you foodies and cooking lovers. Watch our videos to discover interesting and delicious recipes every week. Don't forget to Like, Subscribe and Comment for instant updates. Host: Seema Gadh Copyrights: REPL Watch more popular Recipes video: Dal Makhani Recipe In Hindi:- 🤍 Sabudana Vada - 🤍 Chawal Ki Kheer Recipe In Hindi:- 🤍 Butter Chicken Recipe In Hindi:- 🤍 How To Make Chutneys For Chaat:- 🤍 Suji Ka Cake Recipe In Hindi:- 🤍 Chana Chaat Recipe In Hindi:- 🤍 Chicken Tikka Masala:- 🤍 Subscribe & Stay Tuned - 🤍 For more videos log onto 🤍 Follow us on twitter - 🤍 Like us on Facebook – 🤍facebook.com/swaadanusaarrecipes
Karela achar ki recipe, Karela Pickle Recipe, karela achar banane ki vidhi, karela achar kaise banta hai, karela achar ki vidhi, bitter gourd pickle in vinegar, #KarelaAchar #KarelaPickle #BitterGourdPickle Ingredients for Karela Achaar Bottle Gourd - करेला - 250 gms Salt - नमक - 2 tsp Fennel Seeds - सौंफ - 4 tbsp Fenugreek Seeds - मेथी दाना - 1 tsp Cumin Seeds - जीरा - 1 tsp Carom Seeds - अजवाइन - 1 tsp Yellow Mustard Seeds - पीली सरसो के दाने - 3 tbsp Asafoetida - हींग - 1 pinch Black Pepper - काली मिर्च - 15-20 Mustard Oil - सरसो का तेल - 3/4 Cup (150 ml) Turmeric Powder - हल्दी पाउडर - 1 tsp Kashmiri Red Chilli Powder - काश्मीरी मिर्च पिसी - 1 tbsp Black Salt - काला नमक - 1 tsp Balck Cumin Seeds - कलौंजी - 1/ 2 tsp Lemon Juice - नींबू का रस - 2 Vinegar - सिरका - 2 tbsp How to Make Karela Pickle? 1. Rinse and drain 250-grams of Karela. Cut the heads from both ends and slice the karela into 1/2 cm of width. 2. Transfer the sliced pieces of karela into a bowl and add 1 tsp salt and mix well. Cover and leave them for 1 hour. 3. After an hour, strain the karela using a strainer to drain out the released bitter water. Leave the pieces in the strainer for 5 minutes. 4. Lay a cloth over the tray and place the sliced pieces on the tray one-by-one to dry. 5. Dry the slices under the sun for 1 hr or 2 hrs under the fan. Next, prepare masala for the achaar. 6. Heat a pan, add 4 tbsp Saunf, 1 tsp methi, 1 tsp jeera, 1 tsp ajwain to the pan, and saute the spices over the low-medium flame while stirring constantly. 7. Add 3 tbsp of yellow mustard seeds, 1-pinch hing, 15-20 black pepper, and roast it slightly. 8. Take the masala out in a bowl once roasted, and allow it to cool. Put the masala in a mixture jar and coarsely crush the spices. 9. Heat 1/2 cup mustard oil in the pan. When you can see visible smoke coming out of the oil, turn off the flame and allow the oil to cool a bit. 10. Once the oil cools a bit, add 1 tsp turmeric powder, karela slices, ground masala, 1 tbsp Kashmiri red chili, 1 tsp salt, 1 tsp black salt, 1/2 tsp Kalonji, and mix everything properly. 11. When the pieces are well-coated with masala, transfer them to a bowl, add 2-lemons juice extract, 2 tbsp of vinegar, and mix well. 12. Cover the achaar and keep it in the sun for 3-days or keep it inside for 3-days. 13. After 3-days, add 1/4 cup oil in the achaar if it seems short of oil. 14. Store it in any glass container, ceramic pickle jar, or food-grade container and have it for more than a year. 15. Make sure to sterilize the jar before putting the pickle. So, prepare and enjoy Karela pickle with paratha or any side dish. Subscribe for more recipes - 🤍 For the Best recipes on YouTube, log onto - 🤍 Find us on Facebook at - 🤍 Visit my Hindi Website 🤍
🤍 to read Ker Sangri Pickle recipe in Hindi. Also known as kair Sangri Pickle, Spicy Ker Sangri Pickle, Kair Sangari ka Achar, Ker Sangri Achar Recipe Subscribe for more recipes - 🤍 For the Best recipes on YouTube, log onto - 🤍 Find us on Facebook at - h🤍 Visit my Hindi Website 🤍
Aaj Masala Kitchen Me Ban Raha Hai Instant Kache Aam Ka Tasty Achar. Mango Pickle Banaye 3 Swad Me Aur Use Keejiye Meri Secret Recipe Ke Sath. Subscribe Karein Humare 2nd channel ko: Maa Yeh Kaise Karun? - Youtube Link - 🤍 Please hume Facebook aur Instagram par bhi follow keejiyega Masala Kitchen Facebook Page - 🤍 Maa Yeh Kaise Karun? Facebook Page - 🤍 Masala Kitchen Instagram - 🤍 Recent Upload:- 🤍 #MangoPickle #AamKaAchar #AcharRecipeByMasalaKitchen आज मसाला किचन मे बन रहा है इंस्टेंट चटपटा आम का अचार की आसान रेसिपी | घर मे मैंगो पिकल बनाने का आसान तरीका | इंस्टेंट अचार कैसे बनाये | बिना धूप आम का अचार बनाने की विधि | आम के अचार का मज़ा लीजिये घर मे | खट्टा मीठा अचार, चटपटा आम का अचार, मार्किट जैसा अचार, केरी का अचार, सूखा अचार, आम का मुरब्बा | दादी-नानी वाली अचार रेसिपी को शेयर करना न भूले | मसाला किचन | पूनम देवनानी रेसिपी INGREDIENTS: * Raw Mango(कैरी) - 1 Kg/600-700 Grams * Curry Leaves(कढ़ी पत्ता) * Salt(नमक) - As Per Taste * Asafoetida(हींग) - 1 Tsp * Crushed Red Chili Powder(कुटी लाल मिर्च पाउडर) - 1 Tbsp * Red Chili Powder(लाल मिर्च पाउडर) - 1 Tbsp * Turmeric Powder(हल्दी पाउडर) - More than 1/2 Tsp * Mustard Oil(सरसों का तेल) - Less than 1/2 Cup * Yellow Mustard Seeds(पिली राई दाल) * Fenugreek Seeds(मेथी दाना) - 1 Tsp * Nigella Seeds/Black Onion Seeds(कलौंजी) - 1 Tsp * Cumin Seeds(जीरा) - 1 Tbsp * Thick Fennel Seeds(मोटी सौंफ) - 2 Tbsp * Black Pepper(काली मिर्च) - 30-40 Pieces * Mustard Oil(सरसों का तेल) - 4-5 Tbsp * Salt(नमक) - 1/2 Tsp * Water(पानी) - More than 1/2 Cup * White Vinegar(सफेद सिरका) - 1 Spoon * Jaggery(गुड़) RECIPE: Take some Hot Boiled Water, add some White Vinegar to it. Mix well & put half of the boiled water into the glass & put crushed Jaggery in the remaining Water & cook it till it gets dissolved properly. Then take out the Jaggery Water into the glass & keep it aside. Take the Raw Mangoes, remove the upper black part then cut the Raw Mangoes into small pieces as shown in the video & remove its Kernels/Seeds. For Achar, keep the pan on the flame, put some Mustard Oil, Salt & cook it on a slow flame to remove the Oil flavor. Then turn the flame off & put Curry Leaves, Mustard Seeds, coarsely ground Fennel Seeds, Black Pepper, Cumin Seeds, Yellow Mustard Seeds, Fenugreek Seeds, Crushed Red Chilli Powder, Kashmiri Red Chilli Powder, Asafoetida/Hing Powder, Turmeric Powder, Salt, & saute them for a sec. Then turn the flame to medium & put chopped Raw mango in it. Mix well, cover & cook it. Then divide the Pickle into 3 bowls. In one bowl put Vinegar Water & mix well. In the second bowl put Jaggery Water & mix well. Keep the remaining Pickle as well. The Pickle is ready, put it in a glass jar and enjoy the tasty Mango Pickle for a long time. In this way, Khatta-Meetha, Teekha Mango Pickle/Aam Ka Achar will get ready at home easily. इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है KITCHEN PRODUCTS I USED: Kadai - 🤍 Asafoetida/Hing - 🤍 Turmeric/Haldi powder - 🤍 Fennel seeds/Souf - 🤍 Wooden Spatula - 🤍 Silicone Spatula - 🤍 Yellow Mustard Seed - 🤍 Kashmiri Laal mirch - 🤍 Mustard Oil - 🤍 Nigella Seed - 🤍 Jaggery - 🤍 Mixer - 🤍 Strainer - 🤍 Mixing Bowl - 🤍 Tadka Pan - 🤍 Measuring Cups - 🤍 Burni/Container - 🤍 मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है RELATED LINKS: Pickle Recipes 🤍 Summer Recipes 🤍 Mango Recipes 🤍 Mango Pickle 🤍 Aaj Masala Kitchen me hum laye hain Aam Ka Achar. Tasty Mango Pickle banaye bahot aasani se. Easy Homemade Achar Recipe, Long time preserve Aam Ka Achar Recipe. Ghar par Perfect Achar Recipe, Bazar jaisa Achar, Instant Achar, Mango Pickle, Mix Pickle, Kacche Aam Ka Achar, Keri Ka Achar, Aam Ka Murabba, How to make Mango Pickle. Easy Achar Recipe/Instant Pickle/Chatpata Achar/Khatta Achar Recipe share zarur kijiye. Masala Kitchen ko Subscribe karna na bhoolein | Masala Kitchen | Recipes By Poonam Devnani
ALOE VERA PICKLE RECIPE | ALOE VERA KA ACHAR KAISE BANAYE | ALOE VERA PICKLE RECIPE BY VILLAGE FOOD | HI DOSTO KAISE HO AP SAB aaj ki is video me humne btaya hai ke aloe vera ka achar asaan tareeke se ghar par kaise banate hai, to recipe ko janne ke liye video ko poora daikhiye yakeen maaniye aap naraash nhi honge. #aloeverapicklerecipe #villagefood #aloeverakaacharkaisebanaye #kumarkaachar #picklerecipe #pickle #aloevera #aloeverarecipebyvillagefood #aneasytomakeathomepicklerecipe HI FRIENDS HOW ARE YOU ALL in this video, you can learn how to make aloe vera pickle at home an easy way, trust me you will not disappoint by our recipe, for the full recipe watch our video till the end don't skip subscribe link below:- 🤍 AGAR APE HAMARE CHANNEL VILLAGE FOOD KO SUBSCRIBE NHI KIA HAI TO ABHI SUBSCRIBE KRE OR TRADITIONAL FOOD VIDEO KO ENJOY KRE subscribe to our channel link below:- 🤍 YOU CAN ALSO TELL US WHICH RECIPE YOU LIKE TO SEE IN THE NEXT VIDEO TELL US IN THE COMMENT SECTION, watch our other video link below:- Aise banaye tasty aloo poori 🤍 चिब्बड़ की चटनी ऐसे बनायें 🤍 Easy to make bharwa bhindi 🤍 आटे का हलवा बनाने का सबसे आसान तरीका | 🤍 HOW TO MAKE MALAI MATTAR | 🤍 our Facebook page 🤍 1.If you like the recipe please like, share, and comment below. Please subscribe to our channel for more videos and do not forget to press the bell icon for a new video notification. do not forget to like share and comment subscribe to our channel link below:- 🤍 aloe vera ka achar kaise banaye aloe vera ka achar banane ka tareeka aloe vera ka achar ghar par banane ka asaan tareeka aloe vera achar kaise banaye aloevera achar Kaise banaye easy to make aloe vera pickle recipe aloe vera easy to make a recipe homemade aloe vera pickle recipe how to make aloe vera pickle recipe in Hindi aloe vera ka char kaise banaye in hindi aloe vera achaar video in Hindi
Aaj Masala Kitchen Ke Kitchen Me Nahin, Ek Khas Place Par Ban Raha Aam Ka Achar. Tasty Mango Pickle Ek Bar Banaiye Aur 2-3 Saal Tak Enjoy Keejiye. Subscribe Karein Humare 2nd channel ko: Maa Yeh Kaise Karun? - Youtube Link - 🤍 Please hume Facebook aur Instagram par bhi follow keejiyega Masala Kitchen Facebook Page - 🤍 Maa Yeh Kaise Karun? Facebook Page - 🤍 Masala Kitchen Instagram - 🤍 Recent Upload:- 🤍 #MangoPickle #AamKaAchar #AcharRecipeByMasalaKitchen आज मसाला किचन मे हम लाये है चटपटा आम का अचार की आसान रेसिपी | घर मे मैंगो पिकल बनाने का आसान तरीका | इंस्टेंट अचार कैसे बनाये | बिना धूप आम का अचार बनाने की विधि | सालों साल चलने वाले आम के अचार का मज़ा लीजिये घर मे | खट्टा मीठा अचार, चटपटा आम का अचार, मार्किट जैसा अचार/केरी का अचार/सूखा अचार/आम का मुरब्बा, | दादी-नानी वाली अचार रेसिपी को शेयर करना न भूले | मसाला किचन | पूनम देवनानी रेसिपी INGREDIENTS: * Raw Mango(कैरी) - 20 Kg * Salt(नमक) - 3 Kg For Pickle Masala: * Thick Fennel Seeds(मोटी सौंफ) - 750 Gram * Yellow Mustard Seeds(पिली राई दाल) - 1 Kg * Cumin Seeds(जीरा) - 250 Gram * Nigella Seeds/Black Onion Seeds(कलौंजी) - 100 Gram * Fenugreek Seeds(मेथी दाना) - 100-125 Gram * Black Pepper(काली मिर्च) - 100 Gram * Red Mustard Seeds(लाल सरसों/राई) - 200 Gram * Coriander Seeds(सूखा साबुत धनिया) - 250-300 Gram * Crushed Red Chilli(कुटी हुई लाल मिर्च) - 300 Gram * Turmeric Powder(हल्दी पाउडर) - 300 Gram * Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 500 Gram * Asafoetida(हींग) - 20 Tsp * Mustard Oil (सरसों का तेल) - 2 Litre (Optional) RECIPE: Take the Raw Mangoes, wash n wipe them then remove the upper black part & cut the Raw Mangoes with the help of a mango cutter as shown in the video. Remove its kernels/seeds & put all mango pieces in any utensil or jar, put some Salt & mix it well. Cover it n keep it for 2-3 hours. For Pickle Masala, in a pan, put Fennel Seeds roast it for a min & take it out on a plate. Then roast the Cumin Seeds, Coriander Seeds, Black Pepper, Red Mustard Seeds, Yellow Mustard Seeds & Onion Seeds & take out them. Keep them for cooling down then coarsely grind roasted Fennel Seeds, Cumin Seeds, Coriander Seeds & Black Pepper in the mixer and mix all spices. Put Crushed Red Chilli Powder, Turmeric Powder, Kashmiri Red Chilli Powder & Asafoetida/Hing Powder & mix all well. Then Put in in the Mango & Mix well. After then put coarsely ground Spices, in the pickle & combined well. Then cover it with a muslin cloth & tie a knot & keep it for 3-4 days. (Meanwhile, mix the pickle gradually, mixing and tossing need to be done every day. Optional (Then heat some Mustard Oil & when it turns lukewarm then put the Oil in the Pickle & mix well.) The Pickle is ready, put it in a glass jar and enjoy the tasty Mango Pickle for a long time. Tip: You can also use Sugar/Jaggery for sweetness. 1 Kg = 1.5 Spoon Sugar/Jaggery इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है KITCHEN PRODUCTS I USED: Mango Cutter - 🤍 Strainer - 🤍 Mixing Bowl - 🤍 Tadka Pan - 🤍 Measuring Cups - 🤍 Burni/Container - 🤍 Serving Plate - 🤍 Yellow Mustard Seed - 🤍 Kashmiri Red Chilli - 🤍 Mustard Oil - 🤍 Nigella Seed - 🤍 Jaggery - 🤍 Turmeric - 🤍 Sugar - 🤍 Methi dana - 🤍 Jeera - 🤍 Dry Coriander - 🤍 Black salt - 🤍 मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है RELATED LINKS: Pickle Recipes 🤍 Summer Recipes 🤍 Mango Recipes 🤍 Mango Pickle 🤍 Aaj Masala Kitchen me hum laye hain Aam Ka Achar. Tasty Mango Pickle banaye bahot aasani se. Easy Homemade Achar Recipe, Long time preserve Aam Ka Achar Recipe. Ghar par Perfect Achar Recipe, Bazar jaisa Achar, Instant Achar, Mango Pickle, Mix Pickle, Kacche Aam Ka Achar, Keri Ka Achar, Aam Ka Murabba, How to make Mango Pickle. Easy Achar Recipe/Instant Pickle/Chatpata Achar/Khatta Achar Recipe share zarur kijiye. Masala Kitchen ko Subscribe karna na bhoolein | Masala Kitchen | Recipes By Poonam Devnani
Andhra chutney Pickle for Idli n Dosa, allam chutney andhra style, allam pachadi, ginger thokku recipe, allam chutney hotel style, spicy andhra pickles, andhra style allam pachadi Ingredients for Andhra Style Pickle - Allam Pachadi Oil - तेल - 4 tbsp Mustard Seeds - सरसों - 1/2 tsp Fenugreek Seeds - मेथी दाना - 1/4 tsp Dry Coriander Seeds - साबुत धनिया - 1 tbsp Split Chickpeas - चना दाल - 1 tbsp Split Black Gram Lentils - उरद दाल - 1 tbsp Cumin Seeds - जीरा - 1 tsp Ginger - अदरक - 1/3 cup, (50 gms) chopped Tamarind pul - इमली का पल्प- 1/2 cup Asafoetida - हींग - 2 pinch Kashmiri Red Chilli - कश्मीरी लाल मिर्च - 25 gms Jaggery - गुड़ - 1/2 Cup (80 grams) Salt - नमक - 3 tsp For Tadka: Oil - तेल - 1 tbsp Mustard Seeds - सरसों - 1/2 tsp Fenugreek Seeds - मेथी दाना - 1/4 tsp Red Chilli - लाल मिर्च - 2 Curry Leaves - कड़ी पत्ता - 10 - 12 How to prepare Andhra Style Ginger Pickle? 1. Heat 4 tbsp of oil in the Kadai. 2. Add 1/2 tsp of mustard seeds, 1/4 tsp of fenugreek seeds, 1 tsp of coriander seeds, 1 tbsp of chana dal, 1 tbsp of urad dal, and 1 tsp of cumin seeds to the hot oil. 3. Roast the masala over low heat till the dal turns brown. 4. Add 50 grams of chopped ginger and fry them till they turn crispy. 5. Add 2-pinch hing and 25 grams of Kashmiri red chili and roast together with ginger pieces. 6. Turn off the flame and grind the masala once cool down. 7. Add roasted spices, 1/2 cup of dashed jaggery, 1/2 cup of tamarind pulp, 1/2 cup of water, 3 tsp of salt, and grind coarsely. 8. Heat 1 tbsp of oil in the Kadai. 9. Add 1/2 tsp of mustard seeds, 1/4 tsp of fenugreek seeds, 2-dried red chilies to the hot oil, and roast briefly. 10. Turn off the heat and add 10-12 curry leaves. Add Tadka to the chutney and mix well. 11. Andhra Style Ginger Pickle is ready to be served. Subscribe for more recipes - 🤍 For the Best recipes on YouTube, log onto - 🤍 Find us on Facebook at - 🤍 Visit my Hindi Website 🤍
Mix Veg Pickle, mix sabzi achar, instant mix veg pickle, Gajar,Gobhi,Mooli,Karela,Haldi,Beans,Adrak,Chilli,Shalgam ka mix achar for winters, indian mix veg pickle, homemade pickle recipe, Ingredients for mixed veg pickle Turnip - शलगम - 150 gms Cauliflower - फूलगोभी - 200 gms Radish - मूली - 150 gms Bitter Gourd - करेला - 100 gms Carrot - गाजर - 100 gms Turmeric - हल्दी - 150 gms Beans - फलियां - 100 gms Ginger - अदरक - 100 gms Green Chilli - हरी मिर्च - 100 gms Yellow Mustard - पीली सरसों - 1/3 Cup (45 grams) Fennel - सौंफ - 1/4 Cup (25 grams) Fenugreek Seeds - मेथी दाना - 2 tbsp Cumin Seeds - जीरा - 1 tsp Mustard Oil - सरसों का तेल - 1 Cup (400 ml) Carom Seeds - अजवाइन - 1 tsp Asafoetida - हींग - 1/2 tsp Black Pepper - काली मिर्च - 1 tbsp Black Cumin - कलोंजी - 1 tsp Salt - नमक - 3 tbsp Black Salt - काला नमक - 1 tbsp Red Chilli Powder - लाल मिर्च पाउडर - 1/4 Cup Vinegar - सिरका - 1/2 Cup How to prepare Navrang Pickle? 1. Take 150 grams of Turnip, 200 grams of cauliflower, 150 grams of radish, 100 grams of karela, 150 grams carrots, 150 grams of turmeric, 100 grams beans, 100 grams ginger, and 100 grams of green chilies. 2. Cut all the vegetables and blanch them. 3. Add enough water to a cooking vessel and bring it to a boil. 4. After a boil, simmer the vegetables in it for 3 minutes. 5. Meanwhile, cut the chilies and Haldi. 6. Strain the vegetables immediately after 3 minutes. 7. Lay a cloth over a tray and dry the vegetables in it under the fan. 8. After 1.5 hours, vegetables are ready. Now we will prepare the masala. 9. Dry roast 1/3 cup of yellow mustard for 1 minute over medium flame. 10. Next, dry roast 1/4 cup of fennel seeds, 2 tbsp of methi seeds, and 1 tsp of cumin for 1 or 1.5 minutes. 11. Grind the roasted yellow mustard coarsely and other roasted spices too. 12. Heat 1 cup of mustard oil in Kadai. 13. Once you can see smoke coming, turn off the flame and allow the oil to cool 14. Add 1 tsp of carom seeds, 1/2 tsp of hing, 1 tsp of black pepper, 1 tbsp of turmeric powder to the oil and mix well. 15. Add vegetables, raw Haldi, ginger, and green chilies to the oil. 16. Now, add 1 tsp of kalonji, 2 tbsp of salt, 1 tbsp of black salt, 1/4 cup of Kashmiri red chili, and mix everything well. 17 Add yellow mustard, Fennel, cumin, and fenugreek seeds, and mix well. 18. At last add 1/2 cup vinegar and our pickle is ready!! Subscribe for more recipes - 🤍 For the Best recipes on YouTube, log onto - 🤍 Find us on Facebook at - 🤍 Visit my Hindi Website 🤍
Gobhi Achar recipe,, Cauliflower pickle, Cauliflower avakaya, prepared mostly during winters. Ingredients Cauliflower – 1 (750 grams) Salt – 2 tsp Mustard oil – ½ cup (100 grams) White vinegar – 2 tbsp Salt – 2 tsp Mustard powder – 2 tsp (coarsely ground) Fennel seeds – 2 tsp (coarsely ground) Asafoetida – 1 pinch Turmeric powder – 1 tsp Red chili powder – 1 tsp Fenugreek powder – 1 tsp (coarsely ground) Subscribe for more recipes - 🤍 For the Best recipes on YouTube, log onto - 🤍 Find us on Facebook at - 🤍 Visit my Hindi Website 🤍
कच्चे आम का तीखा अचार, आन्ध्र स्टायल, mango pickle, aam ka achar, pickle recipe, Raw Mango Pickle, mango pickle recipe, how to make mango pickle, kairi ka achar, kairiche lonche #mangopickle #pickle #aamkaachar #achar आंध्र स्टायल आम का अचार के लिये आवश्यक सामग्री Ingredients for Avakaya Pachadi कच्चा आम - Raw Mangoes - 1 Kg मेथी दाना - Fenugreek Seeds - 2 tbsp सरसों - Mustard Seeds - 1/2 Cup (100 grams) कश्मीरी लाल मिर्च - Kashmiri Red Chilli - 100 grams हल्दी - Turmeric Powder - 1 tbsp नमक - Salt - 1/2 Cup (150 grams) हींग - Asafoetida - 1 tsp तिल का तेल - Sesame Oil - 1.5 Cup (300 ml) Subscribe for more recipes - 🤍 For the Best recipes on YouTube, log onto - 🤍 Find us on Facebook at - 🤍 Visit my Hindi Website 🤍
🤍 Kachi Haldi Achar Raw Turmeric Pickle by Nisha Madhulika
chote aam ka achar kaise banta hai देसी आम का अचार देसी तरीके से कैसे बनाये aam ke tikore ka achar🔥 Follow me- Instagram-🤍 Facebook-🤍
#Srkitching #youtubeindia #Indiangooseberrypickle #amalakaachar #amlaachar #amla Amla achar😋 | Amla ka Achar kaise bnaye | How to make a Indian gooseberry pickle | amalaka achar If you like this video like 👍 Subscribe share 💌 and don't forget the bell icon 🔔 KEEP supporting 💯p Love U always 👇 Follow on this pages 👇 Facebook 🤍 Instagram 🤍 Youtube 🤍 Thanks 😊 for watching 👀 Keep supporting 💯 ✨ Sr.Kitching Sunaina Mourya
Carrots cabbage #aachar #Gajr #gobhi ko katkr ache se dho Len Do din tk dhup m sukha len Ingredients 5kg gajr 5kg gobhi 200 gram sarso oil 200 gram Rai 200 gram dhniya 200 gram shomp 50 gram methidana 2tablespoon black salt 2tablspoon sendha salt 5-6 tablespoon white salt ( comman salt) Sbi msalo ko hlka bhunkr mixi m pis len Fir oil ko b grm krke thnda kr Len Sbi chijo ko mix kr den Kisi brtn m dalkr do se tin din dhup m rkhen Ye aacahr ik sal tk kha skte h Agr thik se rkhrkhav kren to ye achar ik sal tk khrab nhi hota
Apple Pickle/ Seb ka Achar Friends it’s a very easy recipy, you can try, it’s so tasty. You please do give a try and share your feedback. Thank you all for your love
🤍 Nimbu Ka Achar (Pickle) Recipe, How To Make Lemon Pickle
Amba Haldi Ka Achar, Fresh Turmeric Ginger Pickle, Raw turmeric and ginger pickle, #TurmericPickle #RawTurmericPickle #PickleRecipe Ingredients: Raw Turmeric - 200 gms Ginger - 100 gms Lemons - 2 Green Chillies - 2 Mustard Oil - 1/3 cup (75 gms) Black Mustard Seeds - 1 tsp Asafoetida - 1 pinch Black Pepper - 1 Tsp Fenugreek Seeds - 2 tsp Fennel Seeds - 4 tsp Yellow Mustard Seeds - 4 tsp (coarsely ground) Salt - 2 Tsp How to make Ginger Turmeric Pickle 1- Take 200 grams of raw turmeric and 100 grams of ginger. Wash and dry them. 2- Peel the raw turmeric and ginger and cut them into bite-sized pieces. 3- Next, chop the green chilies into 4 equal sized pieces. 4- Now, preheat a pan. Once heated, add 4 teaspoons of fennel seeds, 1 teaspoon of black pepper and dry roast them on a medium flame for 1 minute while stirring them continuously. 5- Grind the roasted spices in the grinder till they are coarsely ground. 6- Next, heat a pan and0- add 3/4th cup of mustard oil. 7- In this heated oil, add 1 teaspoon of black mustard seeds and roast them. 8- Add the chopped ginger, turmeric, green chilies and a pinch of asafoetida in it. 9- Add 2 teaspoons of salt, 4 teaspoons of coarsely ground yellow mustard seeds and the coarsely grounded spices. 1Mix them well while stirring continuously. To this, add the juice of 2 lemons and mix well. Pour this into a separate bowl. The Ginger Turmeric Pickle is now ready to be served. Subscribe for more recipes - 🤍 For the Best recipes on YouTube, log onto - 🤍 Find us on Facebook at - 🤍 Visit my Hindi Website 🤍
How to make yummy pickles at home | Chef Kunal Kapoor Recipe | How to make Chilli Garlic Pickle Pickles and Achar are an essential part of Indian meals. They have the strength to enhance your simple meal and make them flavorful. Pickle in a minute? Believe it or not, this yummy instant Green chilli pickle needs just a few minutes of your time. While people think to assume the pickle-making process as a long tiring one, here I got you a very simple Hari Mirch Ka Achar recipe that can be prepared & relished in a jiffy. This Pickle will bring additional flavour and taste as a side dish for lunch and dinner. So why wait & be sure to try this! #Mirchikaachar #Greenchilipickle #KunalKapurRecipes #ChefKunal #kunalkapoor #kunalkapur #chefkunalkapur - Ingredients: Mustard oil – 1cup Heeng – ¼ tsp Methi dana (fenugreek) – 1tbsp Mustard seeds – 2tbsp Cumin – 1tbsp Saunf (fennel) – 1tbsp Garlic cloves – 20nos Ginger slices – ¼ cup Turmeric – 2tsp Green Chilli (cut into 1” chunks) – 3cups Vinegar – 5tbsp Extra Shots- Achari Mayo Pickle – 1 tbsp 👉🏻 For Green Chilli Pickle Recipe - 🤍 - Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. #ChefKunal #trending #recipes #cooking #KunalKapurRecipes #KKitchen #kunalkapoor #kunalkapur #chef ✨ Subscribe and hit the bell icon to see the latest videos: 🤍 - ➡️Check out other Popular Recipes: 4 Types Easy & Quick Parantha - 🤍 Aloo Paratha Recipe -🤍 Gobi Paratha Recipe- 🤍 Pyaz Paratha Recipe- 🤍 Mooli Ka Paratha Recipe - 🤍 - Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: 🤍 Follow Chef Kunal Kapur on your favourite Social Media Channels: 👉🏻 Facebook: 🤍 👉🏻 Instagram: 🤍 👉🏻 Twitter: 🤍 👉🏻 Pinterest: 🤍
Karonda ka achar, karonda recipe, karonda ka achar kaise banate hain, how to make karonda pickle, karonda mirch pickle, karonda ka achar banane ki vidhi, #Pickle #Achar #karonda #KarondaPickle Ingredients for Karonda Pickle करोंदा - 150 grams Green Chilli - हरी मिर्च - 150 grams Salt - नमक - 1 tsp Achar Masala Fennel Seeds - सौंफ - 2 tbsp Yellow Mustard - पीली सरसों - 2 tbsp Fenugreek Seeds - मेथी दाना - 1 tsp Cumin Seeds - जीरा - 1/2 tsp Mustard Oil - सरसों का तेल - 1/2 Cup Black Mustard - काली सरसों - 1 tsp Fenugreek Seeds मेथी दाना - 1/2 tsp Fennel Seeds सौंफ - 1 tsp Carom Seeds - अजवायन - 1 tsp Black Cumin - कलोंजी - 1 tsp Asafoetida - हींग - 1/2 tsp Turmeric - हल्दी पाउडर - 1 tsp Salt - नमक - 1.25 tsp Kashmiri Red Chilli - कश्मीरी लाल मिर्च - 1.5 tsp White Vinegar - सिरका - 2 tsp Subscribe for more recipes - 🤍 For the Best recipes on YouTube, log onto - 🤍 Find us on Facebook at - 🤍 Visit my Hindi Website 🤍
Click 🤍 to read Methi Dana Pickle recipe in Hindi. Also known as Fenugreek Seed Pickle recipe, methi dana achar. How to make methi achar ? Subscribe for more recipes - 🤍 For the Best recipes on YouTube, log onto - 🤍 Find us on Facebook at - h🤍 Visit my Hindi Website 🤍
This video is about how to make Indian plum pickle. Ber ka achar kaise banta hai. Kuler achar. Boroi achar recipe. Subscribe if you like this recipe. CHATPATA BER|| BER KA ACHAR|| INDIAN JUJUBE PICKLE|| बेर का आचार|| चटपटे बेर|| Desi Ber Ka Achar in 2022 🌶️ देसी बेर का चटपटा अचार !! how make to desi ber pickle in 2022🔥🌶️ Ber Ka Achar with secret tips ll Ber Ka Khatta Meetha thikha Achar ll Kuler Achar ll Kuler pickle बेर का अचार बनाने का आसान तरीका । ber ka achaar | Easy Recipe for make Berry Pickle ber ka achar kaise banate hain||बेर का चटपटा अचार कैसे बनाये|ber ke achar ki recipe banane ka tarika,ber ka achar,ber ka achar kaise banta hai,bair ka achar recipe,kuler achar,ber ka achar kaise banate hain,achar recipe,ber achar recipe,boroi achar recipe,sukhe ber ka achar,boroi achar,kuler achar recipe,plum pickle recipe,बेर का अचार कैसे बनता है,achar,ber ka achar kaise banaen,ber ka achar kaise banaya jata hai,ber ka khatta achar,kaise banta hai,kuler achar recipe in bengali,plum ka achar kaise banate hain,sukhe ber ki recipe,ber ka khatta meetha achar.ber pickle recipe.kuler achar.boroi achar recipe.achar recipe.jujube pickle.purulia food,village food,indian food. #berkaachar #plum_pickle #kulerachar #recipedekho
#MangoPickleRecipe #Kabitaskitcen #AamKaAchar इस वीडियो में मैंने सही तरीके आम का अचार बनाने का तरीका बताया है, जैसे मम्मी, दादी या नानी बनती है मैंने वो सारे टिप्स शेयर किये है जिस से पहली बार में आप पर्फेक्ट आम का अचार घर पर बना सकते है वो भी बहुत आसान तरीके से :) Ingredients : Raw Mango - 2 kgs Turmeric powder- 1 Tbsp Red chilli powder - 5 tbsp Salt to taste or 5 tbsp Mustard seed - 6 tbsp Fennel seeds - 2 tbsp Cumin seed -4 tbsp Carom seeds - 1 tbsp Nigella seeds - 1 tbsp Mustard oil - 2 cups Asafoetida (hing)- 1/2 tsp Fenugreek seeds - 2 tbsp Dry red chillies - 7 to 8 Garlic cloves - 25 gram (optional) आम का असली अचार कैसे बनाते है, mango pickle recipe, how to make Mango pickle, traditional mix achar, aam ka achar, आम का अचार, authentic best pickle recipe, step by step mix mango pickle recipe, green mango pickle, aam Achar, kacche mango ka achar, pickle recipe by kabitaskitchen, lahsun hari mirch ka achar, garlic pickle, Indian pickle recipe, आम का अचार का सबसे आसान अचार, माँ के हाथों के स्वाद वाला आम का अचार सबसे आसान तरीके से
Instant Chilli Ginger Pickle तुरत फुरत बनने वाला अदरक हरी मिर्च का अचार #ChilliGingerPickle #GingerPickle #PickleRecipe Ingredients Green chili – 100gms Ginger- 150 gms Lemon – 2 Mustard oil- 4 tbsp Vinegar- 4 tsp Mustard seeds- 2 tbsp (coarsely grind) Salt- 2 tsp ( or more than 1 tsp) Turmeric powder- 1 tsp Instructions Take 100 gm green chili and 150 gms ginger clean them, peel the ginger and leave it out in sun to dry for 4 to 5 hours. Cut the ginger and green chili. Take green chilies usually used in making sabzi. We have taken thin and spicy green chilies. Remove the stalk from the chili and cut it into two parts vertically. If the chili is too long, cut it and make 4 parts from it. Cut all the chilies the same way. Cut the ginger in thin slices. Green chili and ginger are cut and ready. Take a bowl. Put the pieces of ginger and chili in a bowl so that the spices can be mixed well in it. Let the leftover seeds stay aside on the board. Add 2 tsp salt, 1 tsp turmeric powder, 2 tbsp mustard powder. This is coarsely grinded mustard. Also add 6 tsp mustard oil and 4 tsp apple cider vinegar. Take 2 lemon and squeeze out its juice.Mix all the spices well. Tempting Green chili and ginger pickle is ready. This tasty accompaniment will surely add more spice to you everyday food. You can have it anytime. You can have them instantly but the real taste of pickle comes after 2 days, when all the spices absorb well in the chili and ginger. Put the pickle in a container and stir it up and down with a dry and clean spoon for 2 days. Subscribe for more recipes - 🤍 For the Best recipes on YouTube, log onto - 🤍 Find us on Facebook at - 🤍 Visit my Hindi Website 🤍
aam ka laccha achar, आम का कुच्चा, aam ka achar kaise banaye, mango thokku pickle, grated mango spicy pickle, how to make mango pickle chutney #AamKaAchar #MangoPickle #MangoThkku #AamKaKuccha Ingredients for raw Mango Laccha Achar Green Mango - 500 grams Salt - 2 tbsp Turmeric Powder - 1 tbsp Kashmiri Red Chilli powder - 2.5 tbsp fennel seeds powder - 1tbsp Mustard Powder - 1 tbsp Mustard Oil - 1/2 cup Black Mustard seeds - 1 tsp Fenugreek seeds - 1 tsp Fennels seeds - 1 tsp Carom seeds - 1/2 tsp Asafoetida - 1/4 tsp White Vinegar - 2 tbsp Subscribe for more recipes - 🤍 For the Best recipes on YouTube, log onto - 🤍 Find us on Facebook at - 🤍 Visit my Hindi Website 🤍
Green Chilly Pickle or Green Chilly Pickle in Mustard, which imparts a major flavor, aroma and taste. It will surely increase the sensitivity of our taste buds. Ingredients Green chilies (for pickle) - 250 grams Red mustard seeds - 2 tbsp Salt -1 tbsp Cumin seeds) - 1 tsp Fenugreek seeds - 1 tsp Asafoetida) - less than 1/4 tsp Turmeric powder - 1 tsp Garam masala - 1/2 tsp Lemon - 2 (2 tbsp juice) Oil - 2 tbsp Directions Getting ready: 1.Let us rinse the chilies thoroughly and cut off the stalk. Wipe the chilies with a cloth. 2.Now cut the chilies vertically, keeping them join at one end. Making: 3.Stir roast the cumin seeds and fenugreek seeds in a hot pan or tawa until fragrant. Turn off the flame. 4.Take mustard seeds, cumin seeds, fenugreek seeds, asafoetida in a mixture jar and grind to make fine powder. To it add turmeric powder, garam masala and salt. Churn well. 5.Transfer the powder to a bowl and add 1 tbsp lemon juice into it. 6.Now stuff each green chilly with this masala and keep on a plate. Pour the leftover oil over these chilies. 7.Cover these chilies and keep them under sunlight. Spicy-tangy green chilly pickle is ready to eat within 3 to 4 days. Do stir the chilies every day with a clean spoon. 8.You can also make this pickle with chopping green chilies in small chunks. For this chop thoroughly washed green chilies in a mixing bowl. 9.To it add salt, turmeric powder and lemon juice. Stir nicely to mix well. 10.Cover and keep aside the bowl throughout the day. Stir the chilies well after 5 to 6 hours. 11.Stir roast the cumin seeds and fenugreek seeds in a hot pan or wok till fragrant. Mix asafoetida and turn off the flame. 12.Now place mustard seeds, cumin seeds, fenugreek seeds in a mixture jar and ground finely. 13.Now mix asafoetida, turmeric powder, garam masala and salt and churn again. Transfer the powder to a bowl and mix ½ turmeric powder and ½ tsp salt to it. Mix well. 14.Then mix this powder to the chopped chilies, followed by oil and stir well thoroughly. 15.Cover and keep under sunlight for 3 to 4 days. Stir everyday once in a day. 16.Mouth drooling and spicy green chilly pickle is now done and ready. Serving: 17.Fill it in any clean and dry glass container and relish eating for up to 15 to 20 days. 18.Have this spicy-zingy pickle as side assortment with your meals or just wrap this pickle inside a parantha and enjoy! 🤍 Click here to read Green Chilli - Red Mustard Seeds Pickle recipe in Hindi. Also known as green chilli pickle with mustard. Hari Mirch ka Rai wala Achaar
mirch ka achar, mirch ka achar kaise banta hai, mirch ka achar kaise banaen, mirch ka achar kaise dalen, mirch ka achar kaise daalte hain, mirch ka achar kaise banate hain, mirch ka achar banane ki vidhi, mirch ka achar banane ka tarika, mirch ka achar banana, mirch ka achar kaise dalta hai, mirch ka achar kaise banaya jata hai, mirch ka achar kaise padta hai, mirch ka achar dalne ka tarika, mirch ka achar kaise dala jata hai, मिर्च का अचार, मिर्च का अचार बनाने की विधि हिंदी में, मिर्च का अचार कैसे बनाते हैं, मिर्च का अचार कैसे बनाएं, मिर्च का अचार बनाने की विधि, मिर्च का अचार कैसे डालते हैं, मिर्च का अचार कैसे बनता है, मिर्च का अचार कैसे डालें, मिर्च का अचार तेल वाला, मिर्च का अचार बनाना, मिर्च का अचार बनाने का तरीका, मिर्च का अचार रेसिपी, मिर्च का अचार बिना तेल का मिर्च का अचार बनाने की विधि हिंदी में - mirch ka achar kaise banta hai/mirch ka achar kaise banaen . Green chilli pickle recipe in Hindi by Sameer Goyal. Learn green chilli pickle recipe in Hindi from Indian cuisine in this youtube tutorial. Green chilli pickle is a very popular pickle recipe in Rajasthan made with green chillies (hari mirch). This is an easy chilli recipe from Rajasthani cuisine eaten in all seasons. It is a very easy and quick pickle recipe in Hindi for those who love spicy food. Also watch our popular achar recipes in Hindi as follows: Garlic pickle recipe in Hindi at 🤍 Adrak ka achar recipe in Hindi at 🤍 Mirch ke tipore recipe in Hindi at 🤍 Chana mungfali ka achar recipe in Hindi at 🤍 mirch ka achar, mirch ka achar kaise banta hai, mirch ka achar kaise banaen, mirch ka achar kaise dalen, mirch ka achar kaise daalte hain, mirch ka achar kaise banate hain, mirch ka achar banane ki vidhi, mirch ka achar banane ka tarika, mirch ka achar banana, mirch ka achar kaise dalta hai, mirch ka achar kaise banaya jata hai, mirch ka achar kaise padta hai, mirch ka achar dalne ka tarika, mirch ka achar kaise dala jata hai, मिर्च का अचार, मिर्च का अचार बनाने की विधि हिंदी में, मिर्च का अचार कैसे बनाते हैं, मिर्च का अचार कैसे बनाएं, मिर्च का अचार बनाने की विधि, मिर्च का अचार कैसे डालते हैं, मिर्च का अचार कैसे बनता है, मिर्च का अचार कैसे डालें, मिर्च का अचार तेल वाला, मिर्च का अचार बनाना, मिर्च का अचार बनाने का तरीका, मिर्च का अचार रेसिपी, मिर्च का अचार बिना तेल का Watch other Achar Recipes in Hindi at jaipurthepinkcity channel: 🤍 Watch other Recipes in Hindi at jaipurthepinkcity channel: 🤍 Background Music Title : Jack in the Box Music Source : YouTube Audio Library (🤍 Artist : Silent Partner Genre : Pop mirch ka achar, mirch ka achar kaise banta hai, mirch ka achar kaise banaen, mirch ka achar kaise dalen, mirch ka achar kaise daalte hain, mirch ka achar kaise banate hain, mirch ka achar banane ki vidhi, mirch ka achar banane ka tarika, mirch ka achar banana, mirch ka achar kaise dalta hai, mirch ka achar kaise banaya jata hai, mirch ka achar kaise padta hai, mirch ka achar dalne ka tarika, mirch ka achar kaise dala jata hai, मिर्च का अचार, मिर्च का अचार बनाने की विधि हिंदी में, मिर्च का अचार कैसे बनाते हैं, मिर्च का अचार कैसे बनाएं, मिर्च का अचार बनाने की विधि, मिर्च का अचार कैसे डालते हैं, मिर्च का अचार कैसे बनता है, मिर्च का अचार कैसे डालें, मिर्च का अचार तेल वाला, मिर्च का अचार बनाना, मिर्च का अचार बनाने का तरीका, मिर्च का अचार रेसिपी, मिर्च का अचार बिना तेल का
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